FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/26/2025
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Official data from USPTO
SAN BARTOLOMEO ALLEVATO IN LIBERTÀ
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
06/15/2023
Registration date
01/07/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/07/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
CH-6807 Taverne, CH
Examiner
KAJUBI, ELIZABETH N
Law office
L70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of he literal element SAN BARTOLOMEO written diagonally in cursive. Below appears the block text ALLEVATO IN LIBERTÀ. Above the wording is the design of the silhouette of a stylized chicken facing left.
Holders and representatives
Holders
S. S. (pessoa física)
S. S. (pessoa física)
Representatives
Jason L DeFrancesco DeFrancescoLaw
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; sliced meat; frozen meat; preserved meat; canned cooked meat; fried meat; canned meat; ground meat; prepared meat; meat-based spreads; meat pàtés; poultry and meat; meatballs; extracts of poultry; poultry and meat substitutes; frozen appetizers consisting primarily of chicken; chicken nuggets; chicken stock; chicken croquettes; frozen chickenchicken breast fillets; chicken mousse; chicken; oils for food; cooking oil; sunflower oil for food; olive oils for culinary use; extra-virgin olive oil for food; extra-virgin olive oil for culinary use; vegetables preserved in oil; eggsoils and fats used for food
Class 30
Gravy mixes; meat pies; spaghetti with meatballs; meat gravies; poultry meat and game meat pàtés en croùte; sugar confectionery based on sesame oil; bread; flour; pastry; sauces and other condimentsketchupmayonnaisemustardsoy sauce
Class 43
Cafeteria and restaurant services; mobile catering services; serving of food and beverages; restaurant and catering services
Publications
History of USPTO decisions and trademark events.
27 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/05/2025
FIMP
FINAL DISPOSITION PROCESSED
07/05/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/07/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/15/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/27/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/26/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/03/2024
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
09/28/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/27/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/27/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/27/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/27/2024
RFNT
REFUSAL PROCESSED BY IB
04/24/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/30/2024
RFRR
REFUSAL PROCESSED BY MPU
03/30/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/13/2024
CNRT
NON-FINAL ACTION WRITTEN
03/12/2024
DOCK
ASSIGNED TO EXAMINER
03/05/2024
MAFR
APPLICATION FILING RECEIPT MAILED
09/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/07/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/31/2023
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