FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/01/2025
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Official data from USPTO
F FRADIAVOLO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
03/01/2025
Trademark type
Combined
Nice classes
29, 30, 43
Filing date
04/19/2023
Registration date
08/20/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/20/2024
Last transaction
03/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
YOUNG, THOMAS
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized broken "F" in crimson and yellow ocher above the stylized term "FRADIAVOLO" in yellow ochre and crimson. These elements are depicted on a red rectangle.
Holders and representatives
Holders
F. L. (pessoa física)
Representatives
Michael J. Leonard Fox Rothschild LLP
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Spiny lobstersnot live; herringsnot live; bacon; fruit peel; butter; gamenot live; meat; meatpreserved; caviar; fish-based foodstuffsfish-based snack foods; broth concentrates; tomato paste; shellfishnot live; jams; fishtinned; musselsnot live; fish croquettes; crustaceansnot live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruitpreserved; fruitstewed; mushroomspreserved; crayfishnot live; fruit jelly spreads; edible fats; lard; milk; vegetablespreserved; vegetablescooked; vegetablesdried; margarine; marmalade; fat based spreads for bread slices; fish mousses; olivespreserved; whipped cream; pressed fruit paste; fishpreserved; ham; sardinesnot live; sunflower seedsprepared; tofu; eggs; clamsnot live; meatfrozen; dried meat; soup concentrates; smoked fish; pickled fish; anchovynot live; prepared peanutsprocessed peanuts; beverages made from milk productsmilk beveragesmilk predominating; bresaolacured and seasoned beef; broth; salted meats; preserved food products of meatmeat-based snack foods; canned preserved vegetables; compotes; vegetable preserves; fruit preserved in alcohol; gelatin for cookingunflavored and unsweetened gelatins; unflavored and unsweetened meat gelatines; jellies for foodother than confectionery; oils for food; olive oil for food; sesame oil for food; soya oil for food; meat spreads; prepackaged meals consisting mainly of seafood; pectin for culinary purposes; salted fish; preparations for brothsbroth concentrates; preparations for making soups; dairy productscurdled milksour milkmilk powdercondensed milkfermented milkmilk curdscultured milk; smoked meat; fatty substancesedible fats for making edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; juiced tomato extracts for cooking; fish eggspreparedfor human consumption; soups
Class 30
Vinegar; seaweed for use as a condiment; oat-based foodoat flakes; starch for food; seasonings; coffee flavouringsother than essential oils; food flavouringsother than essential oils; flavouringsother than essential oilsfor beverages; cocoa-based beverages; coffee-based beverages; chocolate based beverages; tea-based beverages; biscuits; sweets; buns; dessert puddings; cocoa; coffee; waffles; aromatic preparations for foodaromatic mixes for making candy; savory sauces used as condiments; frozen confectionery; croutons; cakes; seasoningsgarden herbspreserved; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for pastesfermented herbs; pies; ice cream; icingcake frosting; gluten additives prepared as foodstuff for culinary purposes; dough; herbal infusionsnot medicinal; starch-based binding agents for ice cream; yeast; confectionerydessert mousses; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake baking powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; tomato sauce; condimentssauces; dried chili peppers for use as seasonings; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch for food; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous food pastes for human consumption; salted biscuits; pastrymacaroons; tapioca flour; potato flour; powders for making ice cream
Class 43
Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; catering services for the preparation of food and drink; making hotel reservations for third partieshotel catering serviceshotel accommodation serviceshotel-provided catering services and provision of temporary accommodation; rental of rooms and spaces for meetings and social functionsceremoniesconferencesconventions providing catering of food and beverages for parties; provision of food and beverages; provision of food and beverages for guests; restaurants with home delivery service; decorating of food; cafe services; restaurant catering services; snack bar services
Publications
History of USPTO decisions and trademark events.
30 publications found
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/15/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/12/2025
FIMP
FINAL DISPOSITION PROCESSED
02/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/27/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/26/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/21/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/20/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/20/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2024
PUBO
PUBLISHED FOR OPPOSITION
06/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/15/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/29/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
04/29/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/29/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
04/29/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/29/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/27/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/27/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/27/2024
RFNP
REFUSAL PROCESSED BY IB
11/22/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/31/2023
RFRR
REFUSAL PROCESSED BY MPU
10/31/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/31/2023
CNRT
NON-FINAL ACTION WRITTEN
10/30/2023
DOCK
ASSIGNED TO EXAMINER
10/30/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
10/10/2023
MAFR
APPLICATION FILING RECEIPT MAILED
09/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/07/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/31/2023
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