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Official data from USPTO

SSK SSK FOODS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SSK SSK FOODS

ST13

US500000079377723

Class

29, 30

Filing

79377723

Registration

7691187

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

04/03/2026

Trademark type

Combined

Nice classes

29, 30

Filing date

05/30/2023

Registration date

02/18/2025

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/18/2025

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

JP

Examiner

MORRIS, KRISTINA KLOIBER

Law office

M70

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized red letters "SSK" with a green leaf forming the upper right portion of the "K" above a green curved band above the stylized red wording "SSK FOODS".

Holders and representatives

Holders

SHIMIZU SHOKUHIN KAISHA, LTD.

Representatives

Ee Ming T. Bahk Oliff PLC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Canned or bottled meat; retort pouched meat; canned or bottled fish; retort pouched fish; canned or bottled snails; retort pouched snails; canned or bottled clams; retort pouched clams; canned or bottled vegetables; retort pouched vegetables; canned or bottled fruits; retort pouched fruits; canned or bottled beans; retort pouched beans; canned or bottled soups; retort pouched soups; canned or bottled pre-cooked curry stew; retort pouched pre-cooked curry stew; canned or bottled stews; retort pouched stews

Class 30

Mayonnaise; salad dressings; tartar sauce; white sauce; demiglace sauce; tomato sauce; gratin sauce; pasta sauce

Publications

History of USPTO decisions and trademark events.

25 publications found

FINV

FINAL DECISION TRANSACTION PROCESSED BY IB

09/19/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

08/30/2025

FIMP

FINAL DISPOSITION PROCESSED

08/30/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/18/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/18/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

02/18/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

02/15/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

01/27/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

01/26/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/31/2024

PUBO

PUBLISHED FOR OPPOSITION

12/31/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/25/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/22/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/16/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/16/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/16/2024

RFNT

REFUSAL PROCESSED BY IB

04/08/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

03/21/2024

RFRR

REFUSAL PROCESSED BY MPU

03/21/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

03/01/2024

CNRT

NON-FINAL ACTION WRITTEN

02/29/2024

DOCK

ASSIGNED TO EXAMINER

02/22/2024

MAFR

APPLICATION FILING RECEIPT MAILED

09/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/01/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

08/31/2023

Continuous trademark protection

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