OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/01/2025
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Official data from USPTO
K KOREAN STREET FOOD STYLE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
02/01/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
05/26/2023
Registration date
03/19/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/19/2024
Last transaction
02/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
BUKER, RACHEL
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a yellow circle with an orange border. Within the circle appears a letter "K" in orange with green outlining having green and white eyes. The letter "K" is surrounded by the stylized green wording "KOREAN STREET FOOD STYLE". A small orange circle appears on either side of the word "KOREAN".
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable productsprocessed vegetables; kimchi; tofu; fish cakes; beanspreserved; Chicken croquettes; meat croquettes; fish croquettes; meat; meatfishpoultry and gamenot live; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffsfish-based snack foods and squid fritters; fishnot live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat productsprocessed meat; sausages; potatoesprocessed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer being cooked chicken
Class 30
Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; Korean-style dumplings (mandu); hot dogs being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavouringsother than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburgers being sandwiches; prepared glass noodles in seaweed; Prepared roll with vegetable and noodles wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar
Publications
History of USPTO decisions and trademark events.
29 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/15/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
01/15/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/09/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/20/2024
FIMP
FINAL DISPOSITION PROCESSED
10/19/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/20/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/19/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/02/2024
PUBO
PUBLISHED FOR OPPOSITION
01/02/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/13/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/28/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
11/28/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/28/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
11/28/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/28/2023
RFNT
REFUSAL PROCESSED BY IB
11/22/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/08/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/28/2023
RFRR
REFUSAL PROCESSED BY MPU
10/28/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/15/2023
CNRT
NON-FINAL ACTION WRITTEN
09/14/2023
DOCK
ASSIGNED TO EXAMINER
08/30/2023
MAFR
APPLICATION FILING RECEIPT MAILED
08/22/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/18/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
08/17/2023
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