(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

K

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

K

ST13

US500000079375416

Class

29, 30

Filing

79375416

Registration

7301686

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

01/10/2025

Classification

Registered

Trademark type

Combined

Nice classes

29, 30

Filing date

05/26/2023

Registration date

02/13/2024

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/13/2024

Last transaction

01/10/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

KR

Examiner

BUKER, RACHEL

Law office

N50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a yellow circle with an orange border. Within the circle appears a letter "K" in orange with green outlining having green and white eyes.

Holders and representatives

Holders

C. C. (pessoa física)

Representatives

Diane J. Mason Faegre Drinker Biddle & Reath LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Preservedfrozendried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable productsprocessed vegetables; kimchi; tofu; fish cakes; beanspreserved; Chicken croquettes; meat croquettes; fish croquettes; meat; meatfishpoultry and gamenot live; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffsfish-based snack foods and squid fritters; fishnot live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (bulgogi); processed meat productsprocessed meat; sausages; potatoesprocessed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer being cooked chicken

Class 30

Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; Korean-style dumplings (mandu); hot dogs being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavouringsother than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburgers sandwiches; prepared glass noodles in seaweed; Prepared roll with vegetable and noodles wrapped in seaweed; prepared rice rolled in seaweed (gimbap); pancake stuffed with sugar (hotteok); fish-shaped bread; pancake stuffed with sugar

Publications

History of USPTO decisions and trademark events.

25 publications found

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

01/10/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/25/2024

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

12/25/2024

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/11/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

05/21/2024

FIMP

FINAL DISPOSITION PROCESSED

05/21/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

05/13/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/13/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

02/13/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/28/2023

PUBO

PUBLISHED FOR OPPOSITION

11/28/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/08/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/20/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/13/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/12/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/12/2023

RFNT

REFUSAL PROCESSED BY IB

10/11/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

09/20/2023

RFRR

REFUSAL PROCESSED BY MPU

09/20/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/01/2023

CNRT

NON-FINAL ACTION WRITTEN

08/31/2023

DOCK

ASSIGNED TO EXAMINER

08/30/2023

MAFR

APPLICATION FILING RECEIPT MAILED

08/01/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/28/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/27/2023

Continuous trademark protection

Get notified about every new filing that threatens K or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.