FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/22/2026
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Official data from USPTO
GRUPPOMIMO
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GRUPPOMIMO
ST13
US500000079374976Class
29, 30, 43
Filing
79374976
Registration
7813338
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
38
Latest update
04/03/2026
Trademark type
Word
Nice classes
29, 30, 43
Filing date
03/13/2023
Registration date
06/03/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/03/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
34
Owner location
FR
Examiner
KLUWE, CHERYL D
Law office
N80
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
THE SLICE COMPANY
Representatives
Mary Margaret L. O'Donnell Blue Filament Law PLLC
Technical classification
Nice Classes
Class 29Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved meatpreserved fishpoultrycooked chicken and frozen chicken nuggetsstripsbreasts; preservedfrozendried and cooked fruits and vegetables; cheeses; cheese for fillings on pizza pies; mozzarella cheese; mascarpone; dairy-based dessertsegg creamsice cream shakeswhipped cream; milk dessertsegg creamsice creams shakeswhipped cream; meatballs; cooked meals based on meatfishshellfishmolluscs or poultry; dry-cured sausages
Class 30
Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealscoffeecocoaricepastawheatbranpanko; breadpastrychocolate confectionshomemade pastries made with milkflourcocoacookiesfruits; chocolate; ice creamsherbets and edible ices; sugarhoneygolden syrup; yeastbaking powder; saltseasoningsspicespreserved herbs as seasoning; vinegarsauces and condimentstomato saucecheese saucebasilic pestotruffle saucesauce Cesarricotta saucepistachio saucezucchini saucesauce tomato with fishcarbonara saucecocoa spread; ice for refreshment; prepared dishes mainly based on rice; pizza crusts; frozen pizza crusts made of cauliflower; spices for pizza; flour for pizza; pizza dough mix; pizza dough; frozen pizza doughs; frozen pizza dough based on cauliflower; pre-cooked pizza dough; dough to put in pizzas being wheat and durum wheat flour; pizza; pizzas; preserved pizzas; fresh pizzas; uncooked pizzas; prepared pizzas; chilled pizzas; gluten-free pizzas; deep-frozen pizzas; prepared dishes in the form of pizzas; Packaged dishes in the form of prepared pizzas; preparations for making pizza doughwheatdurum wheatwaterbaking powder and salt; mixes for pizza doughs; sauces for pizzas; bread doughs; dough dumplings being flour-based dumplings; pasta; starch-based pasta suitable for human consumption; dough and dough mixes intended to be used with mixing equipment; dried and fresh pastanoodles and ravioli; dried pasta; whole meal pasta; pasta shells; lyophilized dishes with the main ingredients being pasta; prepared dishes mainly based on pasta; pasta sauce; pasta sauces; prepared dishes mainly comprising rice; prepared rice dishes; breadsticks; tiramisu; ice cream; instant dessert creams in the nature of ice creamstiramisùcappuccinochoux stuffed with whipped cream; frozen desserts made with milk productsice creamstiramisùcappuccinochoux stuffed with whipped cream; chocolate desserts; prepared desserts in the nature of confectionerytiramisùchocolate fondantprofiterolepanna cotta; prepared desserts in the nature of pastries; chocolate based prepared desserts in the nature of tiramisùchocolate fondantprofiterolepanna cotta
Class 43
Providing temporary accommodation for receptions; organization of wedding receptionscatering services for weddings; advice regarding cooking; advice relating to cooking recipes; providing information relating to bar services; providing information in the form of beverage recipes; information and advice with respect to meal preparation; advisory services in the field of culinary art; advisory services concerning food preparation; information services concerning preparation of food and beverages; advisory services relating to the preparation of food; advisory services relating to the catering of food and beverages; making bookings for restaurants and meals; informationadvisory and reservation services relating to provision of food and beverages; provision of food and beverages for clients; delicatessens; bar services; providing food and beverages in restaurants and bars; organization of banquetsfood and drink catering for banquets at lunchdinner and non-stop service for lunch to dinner; food preparation services; food preparation for third parties in the framework of outsourcing; preparation of meals featuring hot and cold dishesstartersseasonal products like saladspizzas with meat or veggiespastas with meatfish or veggiedessertsbeverageschildren menu for kids under 12; preparation of meals in hotels featuring hot and cold dishesstartersseasonal products like saladspizzas with meat or veggiepastas with meatfish or veggiedessertsbeverageschildren menu for kids under 12; preparation and provision of food and beverages for immediate consumption; contract food and beverage service; serving food and beverages to customers; restaurant; take-away food and beverage services; bar and restaurant services; personal chef services; home chef services; takeaway food services; food and beverage preparation services; mobile restaurant services; restaurant services; catering services; food and drink catering; providing facilities for conventions; Providing facilities for congresses relating to the preparation and serving of food; providing facilities for conferences; providing facilities for social events and banquets for special occasions; provision of conference rooms; rental of glassware; rental of tableware; rental of bar equipment; providing food and beverage catering services for exhibition and trade fair facilities; hotel catering services; business catering services; restaurant services for hospitals; catering services for hospitality suites; itinerant catering services; outdoor catering services; fast take-away food and beverage services; services for providing food and drink for cocktail parties; provision of food and drink for banquets; catering services for provision of food and beverages
Publications
History of USPTO decisions and trademark events.
38 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/31/2025
FIMP
FINAL DISPOSITION PROCESSED
12/31/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/03/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/03/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
06/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/15/2025
PUBO
PUBLISHED FOR OPPOSITION
04/15/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/19/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/18/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/18/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/18/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/10/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/22/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/19/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/20/2024
GNRT
NON-FINAL ACTION E-MAILED
09/20/2024
CNRT
NON-FINAL ACTION WRITTEN
09/20/2024
DOCK
ASSIGNED TO EXAMINER
06/25/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/19/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/19/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/19/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/19/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
06/19/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/19/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/19/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
06/19/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
06/19/2024
RFNT
REFUSAL PROCESSED BY IB
01/13/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/23/2023
RFRR
REFUSAL PROCESSED BY MPU
12/23/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/16/2023
CNRT
NON-FINAL ACTION WRITTEN
12/15/2023
DOCK
ASSIGNED TO EXAMINER
12/11/2023
MAFR
APPLICATION FILING RECEIPT MAILED
07/28/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/24/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/20/2023
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