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11/15/2025
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Official data from USPTO
COCOA COMMITMENT SUSTAINABLY SOURCED COCOA
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079374552Class
29, 30, 31, 35, 38, 40, 42
Filing
79374552
Registration
7756771
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 31, 35, 38, 40, 42
Filing date
02/23/2023
Registration date
04/15/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/15/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DE
Examiner
LAPTER, ALAIN J
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording COCOA COMMITMENT above the wording SUSTAINABLY SOURCED COCOA, all within a circular border. Within the top part of the circle appears a design of two cocoa beans with curved bars on each side.
Holders and representatives
Holders
Krüger GmbH & Co. KG
Representatives
Rebecca L. Wilson The Dobrusin Law Firm, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 31Class 35Class 38Class 40Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fat-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; milk beverages with chocolate; non-alcoholic beverages made of milkmilk predominating; non-alcoholic mixed milk beverages with milk predominating; milk shakes; chocolate-flavoured milk drinksmilk predominating
Class 30
Chocolate; chocolate in liquid form; chocolate bars; chocolate topping; chocolate sauces; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings for use in food and beveragesbeing non-essential oils; chocolate powder; chocolate pastes; chocolate creams in the nature of cream-filled candies; chocolate spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; truffles in the nature of confectionery; chocolate candies; chocolate pralines; chocolate confectionery; chocolate candy with fillings; candy; cocoa-containing candy; cocoa-based ingredients for use in confectionery products; cocoa; cocoa extracts for human consumption; cocoa-based drinks; beverages based on cocoa; cocoa powder; foods with a cocoa basenamely cocoa based creams in the form of spreads; ice beverages with a cocoa base; chilled desserts with a cocoa base; cocoa-based preparations for making beverages; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; chocolate- based fillingsnamely chocolate based fillings for pies; cocoa based fillings namely cocoa based fillings for pies; flavored ices; edible ices; powdered edible ices and preparations for making edible ices; ice cream; iced beverages with a cocoa base; iced beverages with a chocolate base; instant dessert puddings; dessert mousses; prepared desserts in the nature of confectionery; chocolate- based prepared desserts; prepared bakery desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; cake decorations made of chocolate; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa-based beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creamsnougat predominatingin particular in the form of spreadsbaking and filling compounds for bakers and confectionersfor the production of edible ices and for the preparation of mixed milk beverages; chocolate-based spreads; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; cocoa mass for use in making cocoa nibs
Class 31
Cocoa beansraw; cocoa beansunprocessed
Class 35
Publicity and sales promotion services; computerised inventory control; wholesale and retail store services relating to cocoa and chocolateincluding via the internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements relating to ecological and social sustainability; consultancy services regarding business development; conducting exhibitions for business purposes
Class 38
Providing of access to databases for the purpose of tracking the origin of raw materialsintermediate goods and finished goodsin particular in the field of cocoa and chocolate production
Class 40
Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste in the nature of transformation; sorting of waste and recyclable materials in the nature of transformation; waste treatment in the nature of transformation in the field of environmental protection; processing of raw materials for the manufacture of food and beverages namely cocoa beanscocoa podscocoa nibsbambootree barkssugar canevines; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa podscocoa nibsbambootree barkssugar canevines; food and drink preservation; all of the above not related to the field of water or wastewater treatment equipment
Class 42
Quality control of goods and services; quality control relating to food and beverages; quality control relating to processesin particular in the field of cocoa and chocolate production; quality control relating to raw materialsintermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; technical product testing services; quality control relating to the use of pesticides; technical and quality evaluation of quality control results; product research and development in the field of science; technical consultancy relating to research in the field of food and beverages; agricultural research; scientific laboratory services for agriculturalhorticultural and forestry research; chemical analysis; industrial analysis and research services; product development; product design; design and development of new technology for others; design and development of analysis and testing methods; design and testing in connection with the development of new products; technological services and design and research relating thereto; online electronic data storage; electronic data storage; electronic data backup services; product testing services for the certification of quality or standards; creation and development of computers and software; computer programming services for data warehousing; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial product testingtechnical analysis and product evaluation of the goods and services of others to determine conformity with certification standards; testinganalysis and evaluation of the goods of others to determine conformity with certification standards for technologies and processes of others relating to compliance with standards relating to environmental protectionresponsible natural resource managementsustainable protection and biological diversity; scientific analysis and expertise relating to standards of independent others relating to environmental protectionresponsible management of natural resourcessustainability and social matters relating to agricultureforestry and tourism; testinganalysisassessment of the goods of others to determine conformity with certification standardsin particular of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa and chocolate productionothers relating to compliance with standards relating to environmental protectionresponsible management of natural resourceslong-term protection and biological diversity; testinganalysisassessment of the technologies and processes of others to determine conformity with certification standards relating to compliance with standards relating to environmental protectionresponsible management of natural resourceslong-term protection and biological diversity; assessment in the nature of testing to ensure of compliance with standards for others in the field of environmental protectionresponsible management of natural resourceslong-term protectionmatters in connection with social matters and in connection with work in agriculture and forestry and in tourism; technological services for others for the identificationverification and tracking of the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; design and development of a database for the purpose of tracking the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; providing technological information for the purpose of tracking the origin of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; authentication of raw materialsintermediate goods and finished goods for quality control purposesin particular in the field of cocoa production; providing scientific and technological information relating to research in the field of environmental protection; providing scientific information relating to environmental protection
Publications
History of USPTO decisions and trademark events.
36 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/28/2025
FIMP
FINAL DISPOSITION PROCESSED
10/28/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/15/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/15/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/25/2025
PUBO
PUBLISHED FOR OPPOSITION
02/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/19/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/31/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/30/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/29/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/29/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
01/04/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/18/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/18/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/30/2024
GNRT
NON-FINAL ACTION E-MAILED
07/30/2024
CNRT
NON-FINAL ACTION WRITTEN
07/30/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/22/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/22/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/22/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/18/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/18/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/18/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/18/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/18/2024
RFNT
REFUSAL PROCESSED BY IB
02/14/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/21/2024
RFRR
REFUSAL PROCESSED BY MPU
01/21/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/02/2023
CNRT
NON-FINAL ACTION WRITTEN
12/01/2023
DOCK
ASSIGNED TO EXAMINER
11/24/2023
MAFR
APPLICATION FILING RECEIPT MAILED
08/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/29/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/20/2023
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