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Official data from USPTO

JONGGA

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

JONGGA

ST13

US500000079374492

Class

29, 30

Filing

79374492

Registration

7602078

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

38

Latest update

06/14/2025

Trademark type

Combined

Nice classes

29, 30

Filing date

03/06/2023

Registration date

12/17/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/17/2024

Last transaction

06/14/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

03

Owner location

KR

Examiner

IN, SUNG

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black.

Holders and representatives

Holders

D. C. (pessoa física)

Representatives

Adam D. Mandell Millen White Zelano and Branigan PC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Korean pickled mustard leaves and stems (Gatkimch); kimchi made of crepidiastrum sonchifolium; kimchi; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; tofu; prepared side dishes consisting primarily of meatfishpoultry or vegetable; silkworm chrysalis for human consumption; bottled vegetables; preservedfrozendried and cooked fruits and vegetables; preserved onions; preserved vegetablesother than those frozen; soups; edible eggs; edible oils and fats; meat; cucumber Kimchi Oi-sobagi; vegetable juices for cooking; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; vegetable salads; vegetable soups; processed edible seaweed

Class 30

Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices

Publications

History of USPTO decisions and trademark events.

38 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

06/13/2025

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

06/06/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

05/25/2025

FIMP

FINAL DISPOSITION PROCESSED

05/25/2025

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

05/20/2025

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

05/20/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

03/17/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/17/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

12/17/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/15/2024

PUBO

PUBLISHED FOR OPPOSITION

10/15/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/25/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/05/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

09/05/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/05/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

09/05/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/05/2024

NREP

NEW REPRESENTATIVE AT IB RECEIVED

06/24/2024

DOCK

ASSIGNED TO EXAMINER

03/14/2024

RFNP

REFUSAL PROCESSED BY IB

02/19/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/29/2024

RFRR

REFUSAL PROCESSED BY MPU

01/29/2024

CREV

CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED

01/17/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

01/10/2024

CNRT

NON-FINAL ACTION WRITTEN

01/09/2024

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

01/07/2024

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

01/07/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

01/04/2024

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

01/04/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

01/04/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

01/04/2024

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

01/04/2024

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

01/04/2024

CRCV

CORRECTION TRANSACTION RECEIVED FROM IB

12/25/2023

DOCK

ASSIGNED TO EXAMINER

12/04/2023

MAFR

APPLICATION FILING RECEIPT MAILED

07/25/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/21/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/20/2023

Continuous trademark protection

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