FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/08/2025
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Official data from USPTO
M MARUTOMO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
05/18/2023
Registration date
08/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/27/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
HUDSON, TAMARA BREE
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the word "MARUTOMO" in stylized font to the right of a design comprised of a shaded circle next to a stylized letter "M."
Holders and representatives
Holders
Marutomo Co.,LTD.
Representatives
Scott S. Havlick HOLLAND & HART LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cuttlefishnot live; prepared dishes consisting of smoked seafood; dried flakes of fishmeatvegetables or seaweed (furi-kake); smoked salmon; pre-cooked soup; soup pastes; bouillon; frozen appetizers consisting primarily of seafood; dried edible algae; cured fish; kelpprocessed; prepared dishes consisting of processed fish for human consumption; processed fish roe; bonitonot live; bonito flakes; blocks of boiledsmoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); instant or pre-cooked soup; stock cubes; smoked mackerel; smoked trout; fish stock; snack foods prepared from fish; dried fish; smoked fish
Class 30
Seasoning with dashi stock made from dried bonito; Japanese seasonings (dashi); seasoning soy sauce (tsuyu); seasoning for hot pot dishes (nabemono); spicy sauces; savoury sauces used as condiments; seasonings with dried bonito flavor; concentrated sauces; canned sauces; seasonings; savoury sauces; fish sauce
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/14/2025
FIMP
FINAL DISPOSITION PROCESSED
02/13/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
12/28/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/11/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
12/11/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/28/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/27/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/11/2024
PUBO
PUBLISHED FOR OPPOSITION
06/11/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/22/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/08/2024
RFNT
REFUSAL PROCESSED BY IB
03/26/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/07/2024
RFRR
REFUSAL PROCESSED BY MPU
03/07/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/15/2024
CNRT
NON-FINAL ACTION WRITTEN
02/14/2024
DOCK
ASSIGNED TO EXAMINER
02/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
07/18/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/14/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/13/2023
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