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04/16/2026
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Official data from USPTO
CULIVISION
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CULIVISION
ST13
US500000079372947Class
29, 30, 35, 42
Filing
79372947
Registration
7525679
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
04/17/2026
Trademark type
Word
Nice classes
29, 30, 35, 42
Filing date
02/20/2023
Registration date
10/08/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/08/2024
Last transaction
04/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
DE
Examiner
LOBO, DEBORAH E
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
D. S. (pessoa física)
DF World of Spices GmbH
Representatives
Gabrielle A. Holley Holley & Menker, P.A.
Technical classification
Nice Classes
Class 29Class 30Class 35Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatprocessed fishpoultry and game; meat extracts; processed fruit and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; meat substitutes; seasoned meat; soy sausage; meat substitutessoy balls; soy-based goulash; processed soy beans; meatfishfruit and vegetable jellies; fruits pickled in oilmustardvinegar or syrup; vegetables pickled in oilmustardvinegar or syrup; processed potatoes; preserved artichokes and artichoke hearts; pickled hot peppers; processed peppers; processed chickpeas; processed legumes; processed lentils; processed vegetable and fruit sprouts; processed olives; processed stuffed olives; processed chili pepper; processed peri-peri chili peppers; pickled gherkins; processed nuts; processed soybean sprouts; prepared chestnuts; chestnut puree; pickles; processed mushrooms; processed truffle mushrooms; truffle creams; unflavored and unsweetened gelatins; vegetable juices for cooking; edible oilsincluding seasoning oilsmushroom oilsherbal oilsfruit oilsvegetable oilsberry oilsgarlic oilskernel oilsnut oilstruffle oilsolive oilsspice oils; processed berries; dried fruitberries and vegetables in powder form; processed edible seedsnot being seasonings or flavorings; powdered edible seedsnot being seasonings or flavorings; dips and preparations for making dips based on meatfishmolluscspoultrygamemeat extractsmilk productsmushroomsfruitsvegetablespotatoesbeanssoy beansfruits or edible seeds; pastes consisting of meatfishpoultrygamemeat extractsvegetables and milk productswith added spices; purees consisting of tomatoespurees consisting of beanspurees consisting of chestnutspurees consisting of peas; ragout fin being a prepared entrée consisting primarily of meat; hummus chickpea pastes; truffle pastes; liver pâté; prepared stocks; concentrates for making soups; soups; consommés; bouillonbroths; vegetablemeat and poultry broth concentrates; stock cubes; preparations for making soupsconsommésbouillon and brothsin each case also in dehydrated form; soup greensprocessed collard greensmustard greensspinach; soy milk; coconut milk; cheese; tofu; fruit jams; fat-based spreads for bread slices and sweet fruit-based spreadsconsisting of fruitsnutseggs and/or vegetables; foodstuffs made mainly from beans or chickpeas with added soy flourfalafel; linseed oil for food; seaweed extracts for food; processededible seaweed; sheets of dried edible seaweed; snail eggs for human consumption; prepared snails and shellfishnot live; potato crisps; prawn crackers; snacks consisting essentially of meatfishshellfish and molluscspoultrygamemeat extractsdairy productssoupsmushroomsfruitsvegetablespotatoessoybeansnuts or seedsmeat-based and poultry-based snack foodsnut-based and seed-based snack foodsfish-based and shellfish-based snack foodsvegetable-based and fruit-based snack foodslegume-based snack foodsdairy-based snack foods; prepared or prepackaged meals consisting primarily of meatfishshellfish and molluscspoultrygamemeat extractsdairy productssoupsmushroomsfruitsvegetablespotatoessoybeansnuts or seeds; antipasti consisting essentially of meatfishpoultrygamemushroomsvegetablespotatoessoybeansfruitsnuts or seedsincluding vegetables or vegetable blossoms marinated in oil; dry mixes for making soups and entrees consisting primarily of meatfishshellfish and molluscspoultrygamemeat extractsdairy productsmushroomsvegetablespotatoessoybeansfruits or seeds; prepared entrees consisting primarily of meatfishshellfish and molluscspoultrygamemeat extractsdairy productsmushroomsvegetablespotatoessoybeansfruitsnuts or seeds; soups containing meatfishmolluscspoultrygamemeat extractsmilk productsmushroomsfruitsvegetablespotatoessoy beansnuts or seeds; salads except macaroniricepasta saladcontaining meatfishmolluscspoultrygamemeat extractsmilk productsmushroomsfruitsvegetablespotatoessoy beansnuts or seeds; food spreadsmeat-based and poultry-based spreadsnut-based and seed-based spreadsfish-based and shellfish-based spreadspoultry-based spreadsvegetable-based spreadsfruit-based spreadsdairy-based spreadslegume-based spreads ; soy milk beverages ; processed sesame seed based snack foods; potato crisps; all of the aforesaid goods including as preserves or as finished and partially finished productsincluding frozen and including as a dietetic food not for medical purposes and including being encapsulatedmicro-encapsulated or having a reduced germ count
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cerealscereal-based snack foods and cereal bars; bread; pastry; confectionerycandy and chocolate; ice cream; honey; treacle; yeast; baking powder; saltmustard; vinegarsauces; spices; ice for refreshment; flavored spices; spice flavored salts; spice essences being food flavorings for foodstuffsother than essential oils; spice extracts used as a food flavoring; spices in the form of powders; spicedried herbs; dried spice herbs in oil; dried culinary herbs; spice mixtures being spice blends; spice pastes; spice salts; spice blends; salt for preserving; spicy sauces; dressings for salad; mixtures of dried herbs for culinary use; dried herbs in oil; dried bay leaves; cloves; ground ginger; pimento used as a condiment; dried and ground juniper berries for use as a seasoningsaffron for use as a food seasoning; dried coriander for use as a seasoning; spices for preserving food; baking soda; condimentssavory saucesprepared horseradishchili oilchutneys; flavored seasonings; seasoningvanillaalmond extracts for use as a food flavoring; seasonings; seasoning powder; seasoning mixtures; seasoning pastes; spices for decoration; seasoning salts; seasoning sauces; seasoning preparationsseasonings; sambal oeleks being condiments; salsas; chutneys; marinades; flavored marinades; floral spices; ground flower spices; ground flower spice powders; dried chili peppers; dried peri-peri chili peppers; flavored sugar; vanilla-flavored sugar; vanillin sugar; sugar-cinnamon mixes; sugar-spice mixtures; cane sugar; edible seasoned coating mixtures for food based on cerealscereal productsriceseasonings and spices; spices in the nature of meat tenderizers; flavor enhancers used in food and beverage products; meat tenderizers for culinary purposes; coatings for foods made of breading; vegetable-based food flavoringsother than essential oils; extracts used as food flavoring; reaction flavors being food and beverage flavoringsother than essential oils; liquid smoke flavors for foodother than essential oils; food flavoring essences for foodstuffsother than etheric essences and essential oils; bakery improversfood flavorings for cakesother than essential oils; saucesincluding demiglacebasic saucesbrown saucehot saucesweet and sour sauces; pesto; mustard sauces; salad dressings in liquid or dry form; fruit coulis; food dressings in the nature of sauces; concentrates used in the preparation of sauces; dipping sauces and preparations for making dipping sauces; seasoned binding agents for food in driedpasty or liquid formstarch-based binding agents for ice-cream; thickening agents for use in cookingemulsifiers being thickening agents for use in cookingfood flavorings being non-essential oils for use in milk productsvegetablesfruitsmushroomsflavorsspices and herbs; piesmeatfishpoultry and game pies; maple syrup; dry seasoning mixes for use in making wet or dry sauces and salad dressings; spreadable seasoned coating mixtures for foodmainly consisting of cerealscereal productsricecondimentsspices or baked goods; salad dressings consisting of vinegar-oil mixtures; thickening agents for use in cooking in the nature of sauce thickeners; ketchup; mayonnaise; capers; caper apples; preparations made from cereals for human consumption; muesli; couscous; bulgur; polenta; pastries; rice noodles; glass noodles; pasta; pasta filled with cheesemeat or vegetables; pâtés en croûte; yeast dough concentrates for making dough; croûtons; onion and cheese biscuits; flatbreads filled or topped or to be filled or toppedfor use in making burritosfajitastacosenchiladas and chimichangas; extruded wheatrice and corn products for snack foodstortillasnachostacoscrackers; baked goods to be prepared in the toasterin particular salty sandwich biscuits; corn flakes; processed corn kernels; vol-au-vents being pastry shells; baking mixes and ready-made baking mixes in powder formincluding baking mixes with spices and flavorscake mixesbread mixespancake mixes; mill productsflour and processed cereals; tacostortillas; tapioca flour; desert puddings; prepared dessertsbakery dessertsice cream dessertschocolate desserts; chocolate-based spreadscocoahoneybreakfast cerealsready-to-eat cereals with added nuts; mayonnaise-based spreads based on mayonnaise; food leavening agents for baked goods containing sodium bicarbonateammonium bicarbonate and dry yeast; food leavening agents for loosening pastry dough; chocolatenougat; confectionery made of sugar; vitaminizedflavoredinstantized or mineralized products containing teatea-based beverages ; iced tea; tea-based beverages; herbal tea or fruit tea; herbal tea with fruit infusions; komboucha tea; edible rice paper; yeast; yeast extracts ; processed bran and processed bran preparations; soy pastesmiso; yeast for baking purposes; rosewater for use as food flavoring; pasta dishesspaghetti with meatballs; rice dishesrice pudding; taco shells; sandwich wraps; crisp bread; cereal-based snackscereal productscereal-based snack barsricepastacondiments in the nature of chutneys and saucesspices and bakery goods; prepared and semi-prepared packaged mealsconsisting primarily of cerealscereal productsricepastacondiments in the nature of saucesspices or bakery goods; grain-based appetizers consisting primarily of ricecerealscereal productspastaspice blossoms in oil or fried or toasted bread; dry seasoning mixes for ready meals made from cerealscereal productsricepastacondimentsspices or baked goods; salads based on cerealsrice or pasta; fillings and mixturesmainly consisting of cerealscereal productsricepastacondiments or baked goods; fried potato biscuits; pâtes en croute; dextrose for culinary purposessmoked dextrose for food purposes; compoundssweet glazes for cakes; monosodium glutamate used as a flavor enhancer for food; food spreads based on cerealscereal productsricepastaseasoningsspices or baked goods; spray seasonings for food; thickening agents for cooking purposes; starch-based binding agents for sausage; edible glue for food purposes; dipping sauces as edible coatings for food based on cerealscereal productriceseasonings or spices; seasoning for use as edible coatings for food; all above-mentioned goods including as preserves or as finished and partially finished productsincluding frozen and including being dietetic foods not for medical purposes and including being encapsulatedmicro-encapsulated or reduced in germs
Class 35
Advertising services; business management; business consultancy relating to product development and manufacturing; market research and analysis; market research services in the nature of consumer behaviour analysis; market research consultancy relating to the analysis of consumer purchasing habits and needsprovided by means of sensory and qualitative data; business consultancy relating to product improvement; business consultancy relating to quality control; business assistance provided in connection with the preparation of concepts to supplement and extend a company's product range; marketing services for new product introduction; market research studies; market-related opinion polling studies; collectionanalysis and evaluation of market research data; compilation of statistics to provide information on market dynamics for business or commercial purposes; business innovation consultancy; the above services in particular with regard to spicesherbsaromasfragrances and flavours
Class 42
Scientific research services; industrial chemical analysis; industrial chemical research; product development; product development consultancy; product research; product development for others; product development consultation involving evaluation and analysis of new products; product research and development; design of new products; research and development of new products; product design in the field of spicesherbsaromasfragrances and flavours; providing quality evaluation services with regard to taste of products in the field of spicesherbsaromasfragrances and flavors and preparation of related technical reports; consultancy involving analysis and evaluation of product designs; consultancy services relating to product development; performance of chemical product analyses with the aid of sensory aids; products quality testing; quality control for others; quality evaluation of spicesherbsaromasfragrances and flavours; the above services in particular with regard to spicesherbsaromasfragrances and flavours
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/27/2026
FIMP
FINAL DISPOSITION PROCESSED
03/27/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/12/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
12/11/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/08/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/08/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/23/2024
PUBO
PUBLISHED FOR OPPOSITION
07/23/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/15/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
06/14/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
05/27/2024
GNFR
FINAL REFUSAL E-MAILED
05/27/2024
CNFR
FINAL REFUSAL WRITTEN
05/27/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/24/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/24/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/24/2024
RFNT
REFUSAL PROCESSED BY IB
12/19/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/28/2023
RFRR
REFUSAL PROCESSED BY MPU
11/28/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/23/2023
CNRT
NON-FINAL ACTION WRITTEN
11/22/2023
DOCK
ASSIGNED TO EXAMINER
11/17/2023
MAFR
APPLICATION FILING RECEIPT MAILED
07/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/03/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/29/2023
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