FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/22/2025
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Official data from USPTO
CROCCA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
04/03/2026
Trademark type
Word
Nice classes
30, 43
Filing date
03/16/2023
Registration date
09/10/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/10/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
98
Owner location
IT
Examiner
MESSICK, TABITHA LEE
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Pizzium S.p.A.
CROCCA SRL
Representatives
Boris Umansky Ladas & Parry LLP
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sugar; natural sweeteners; sugar coatings being confectionary made of sugar; chocolate coatings being confectionary made of sugar; custard coatings being confectionary made of sugar; sugar-based fillings in the nature of confectionary made of sugar for pastriescakes and tarts; chocolate-based fillings for pastriescakes and tarts; custard-based fillings for pastriescakes and tarts; honey; salt; food seasonings; food flavorings being non-essential oils; savory sauces used as condiments; processed grainsstarches for foodgoods made thereof in the nature of corn starch flour; baking preparations in the nature of baking powder and yeasts; coffeeteas and cocoa and substitutes therefor; pastries; cakes; tarts; cookies; bread; salted biscuits; salted wafer biscuits; crackers; salt crackers; pandoro in the nature of typical Italian Christmas cakes; panettone; bakery goods in the nature of breadfocaccia breadbreadstickscrumblescupcakesbriochescroissantssweet pastries; pre-baked pizza bases; pizza bases; pizza dough; sandwiches; savory pastries; grain-based chips; prepared pizza meals being pizza; fresh pizza; pizzas; preserved pizzas; uncooked pizzas; chilled pizzas; pizzas; frozen pizzas; quiches; cereal-based snack food
Class 43
Services for providing food and drinkrestaurant servicespizza parlorsbistro servicestake-away restaurant servicesbar servicesfood and drink catering for banquets; advice and reservation services for the provision of food and drinkrestaurant services and consultancy services in the field of food and drink catering; providing temporary accommodation informationadvice and reservation services; rental of furniturelinenstable settingscooking equipment for the provision of food and drink
Publications
History of USPTO decisions and trademark events.
24 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/06/2025
FIMP
FINAL DISPOSITION PROCESSED
08/06/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/19/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/18/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/10/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/25/2024
PUBO
PUBLISHED FOR OPPOSITION
06/25/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/18/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/17/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/16/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/16/2024
RFNT
REFUSAL PROCESSED BY IB
01/31/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
01/08/2024
RFRR
REFUSAL PROCESSED BY MPU
01/08/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/23/2023
CNRT
NON-FINAL ACTION WRITTEN
12/22/2023
DOCK
ASSIGNED TO EXAMINER
12/13/2023
MAFR
APPLICATION FILING RECEIPT MAILED
07/13/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/09/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/06/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/15/2023
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