FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/01/2025
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Official data from USPTO
BEDDA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079371303Class
29, 30, 32, 35
Filing
79371303
Registration
7452258
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 32, 35
Filing date
01/11/2023
Registration date
07/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/23/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
DE
Examiner
CORNWELL, ANDREA B
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "BEDDA" in which the letter "B", first letter "D" and letter "A" are black, the letter "E" and second letter "D" are grey, and the wording appears on a white background.
Holders and representatives
Holders
ethiconomy services GmbH
Representatives
Shoko Naruo Thompson Coburn LLP
Technical classification
Nice Classes
Class 29Class 30Class 32Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishnot liveseafoodpoultrygame and their vegetable-based substitutes; meat extracts and their vegetable-based substitutes; preservedfrozendried and cooked fruits and vegetables; processed mushrooms; jellies; jams; compotes; eggs and their vegetable-based substitutes; milkcheesebutteryoghurt and creamdairy-based spreads and their vegetable- based substitutes; edible oils and fats; vegetable-based spreads; prepared meals consisting of meatfishseafoodpoultrygame and/or their vegetable- based substitutes; prepared foodsprepared mealssnack foods consisting predominantly of meat substitutesfish substitutes or egg substitutes; vegetable-based meat substitutes; soya- and/or cereal- based and/or egg-based meatfishpoultrygame and dairy substitutes; soya beanspreserved for human consumption; soy milk being a milk substitute; soy cream; soy yoghurt; soy cheese; coconut milk; coconut butter; coconut fat; dried coconuts; coconut oil for food; tofu; egg substitute powder; chickpea paste being hummus; tomato paste; edible flaxseed oil; vegetable margarine; peanut butter; almond butter; meat; fishnot live; poultry; game; meat extracts; eggs; milk; dairy productscreamdairy-based spreads; edible oils; edible fats; seitan being a meat substitute; rice milk; vegetarian and/or vegan delicacies consisting mainly of meatfishpoultrygame and dairy substitutes; vegetarian and/or vegan meat substitutessimilar to sausagebased on wheatwheat proteinalmond proteinlupinepotatorapeseed and/or coconut; vegetarian and/or vegan meat substitutes based on wheatwheat proteinalmond proteinlupinepotatorapeseed and/or coconut; vegetarian and/or vegan fish substitute based on wheatwheat proteinalmond proteinlupinepotatorapeseed and/or coconut; vegetarian and/or vegan poultry substitute based on wheatwheat proteinalmond proteinlupinepotatorapeseed and/or coconut; vegetarian and/or vegan game meat substitute based on wheatwheat proteinalmond proteinlupinepotatorapeseed and/or coconut; vegetarian and/or vegan milk substitute based on wheatwheat proteinalmond proteinlupinepotatorapeseed and/or coconut; almond milk; oat milk
Class 30
Coffeeteacocoa; coffee substitutes; rice; pasta; noodles; tapioca; sago; flour and preparations made from cerealscereal barscereal-based snack foods; breadpastries and confectionery made of sugar; chocolate; ice cream; sorbets and other sorts of edible ices; sugar; honey; treacle; yeastbaking- powder; salt; condimentschutneysmustardketchup; spices; preserved herbs as seasonings; vinegarsauces and other condimentschutneysmustardketchup; ice being frozen water; soya bean paste; soya flour; soya sauce; oat flakes; oat-based foodrolled oatscrushed oats; yeast and articles thereofyeast pastry; durum wheat pasta; chickpea flour; guar gum for culinary purposes; tapioca flour; potato and corn flour; gluten additives for culinary purposes; gluten prepared as foodstuff in the nature of dried pieces of wheat gluten (fuuncooked); marzipan paste; cane sugar; mustard; ice cube; linseed for food purposesfor use as a seasoning; vegetarian and/or vegan pasta and noodles; vegetarian and/or vegan chocolate; vegetarian and/or vegan ice creamsorbets and other types of ice cream; vegetarian and/or vegan sauces and other condimentschutneysmustardketchup; mayonnaise substitute consisting of soya
Class 32
Syrups for making non-alcoholic fruit-flavoredwhey-based beverages flavoured with almond milk; smoothies; beer; non-alcoholic beersin particular malt beer; maple syrupagave syruppear syrup and sugar beet syrup for the preparation of non-alcoholic soft drink beverages; mineral waters; carbonated waters; non-alcoholic beveragessoft drinks; fruit beverages; fruit juices; syrups for the preparation of soft drink beverages; preparationsconcentratessyrups or powders for the preparation of soft drink beverages
Class 35
Advertising; business managementorganization and administration; providing office functions; retail and wholesale store services featuring food and beveragesalso provided via the Internet
Publications
History of USPTO decisions and trademark events.
31 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/15/2025
FIMP
FINAL DISPOSITION PROCESSED
01/15/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/23/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/23/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
05/08/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2024
PUBO
PUBLISHED FOR OPPOSITION
05/07/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/17/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/17/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/01/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/21/2024
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
03/21/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/21/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/21/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
03/21/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
03/21/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/20/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/20/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/20/2024
RFNT
REFUSAL PROCESSED BY IB
11/13/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/24/2023
RFRR
REFUSAL PROCESSED BY MPU
10/24/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/12/2023
CNRT
NON-FINAL ACTION WRITTEN
10/11/2023
DOCK
ASSIGNED TO EXAMINER
10/05/2023
MAFR
APPLICATION FILING RECEIPT MAILED
06/13/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/09/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
06/08/2023
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