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Official data from USPTO

MAMMA EMMA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

MAMMA EMMA

ST13

US500000079370836

Class

29, 30

Filing

79370836

Registration

7510246

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

04/03/2026

Trademark type

Word

Nice classes

29, 30

Filing date

03/03/2023

Registration date

09/24/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/24/2024

Last transaction

04/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

16

Owner location

IT

Examiner

ANKRAH, NAAKWAMA S

Law office

L90

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

IFEX GROUP S.R.L.
MASTER S.R.L.

Representatives

Alison M. Caless Cantor Colburn LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Potato-based gnocchi with vegetables; cauliflower-based gnocchi; gluten-free cauliflower-based gnocchi; potato-based stuffed gnocchi; potato-based gnocchi with organic flour; potato-based gnocchi with gluten-free flour; tomato preserves; preserves made from vegetables; vegetable-based creams; dairy spreads; spreads consisting mainly of eggs; tomato paste; prepared meals consisting primarily of potato gnocchi; packaged dishes consisting primarily of potato gnocchi; frozen dishes consisting primarily of potato gnocchi; prepared ready meals consisting mainly of meatfishpoultry or vegetables; frozen prepared dishes consisting primarily of meatfishpoultry or vegetables; prepared dishes consisting principally of meat; prepared food kits based primarily on potato gnocchi; prepared food kits based primarily on sauces; soups; broth; preparations for making soup; jams; jellies for foodother than confectionery; compotes; cheese dips; seafood-based dips; vegetable-based dips; egg-based dips; potato dumplings; potato-based gnocchi; potato-based gnocchi with spinach; potato-based gnocchi with pumpkin; potato-based gnocchi with basil; potato-based gnocchi with mushrooms; processed potatoes; all the aforesaid products of Italian origin

Class 30

Gnocchi with organic flours; gnocchi with gluten-free flour; spätzle with spinach; spätzle with eggs; pasta stuffed with fishcheesemushroomsvegetables or meat; pasta stuffed with vegetablespoultry and meat; pasta containing stuffings; pasta dumplings; pasta based on potato starch; pasta; flavored pasta; organic pasta; corn pasta; gluten-free pastanot for medical purposes; wholemeal pasta; dough flour; pasta containing eggs; noodles; lasagna; tortellini; pesto sauce; basil sauce; tomato sauce; meat gravies; meat sauces; sauces used as condiments; gravy mixes; condimentsfish saucecheese saucemushroom sauce and vegetable sauces; ready-made sauces; mayonnaise-based sauces; salad dressing containing cream; mayonnaise; seasoning mixes; barbecue sauce; ketchup; sweet and sour sauce; curry sauce; hot chili pepper sauce; Worcestershire sauce; pepper sauces; cooking sauces; salsas; spicy sauces; food dressings in the nature of sauces and spices; taco sauce; sauces for chicken; dressings for salad; prepared meals consisting primarily of pasta or rice; packaged dishes consisting primarily of pasta or rice; frozen dishes consisting primarily of pasta or rice; prepared meals consisting primarily of flour gnocchi; packaged dishes consisting primarily of flour gnocchi; frozen dishes consisting primarily of flour gnocchi; freeze-dried meals consisting primarily of pasta or rice; canned pasta foods; prepared pizza meals; pizzas; prepared food kits based primarily on flour gnocchi; breadsticks; crackers; biscuits; cookie mixes; rice biscuits; cake batter; pastry dough; pie crusts; fruit crumbles; custard tarts; tarts; fruit cakes; egg tarts; pies; cake mixes; cakes; spaetzle; flour dough dumplings; dried pasta; fresh pasta; all the aforesaid products of Italian origin

Publications

History of USPTO decisions and trademark events.

24 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

03/29/2025

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

03/20/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

03/01/2025

FIMP

FINAL DISPOSITION PROCESSED

02/28/2025

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

12/24/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/24/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

09/24/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/09/2024

PUBO

PUBLISHED FOR OPPOSITION

07/09/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/19/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/31/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/31/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/31/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/31/2024

RFNT

REFUSAL PROCESSED BY IB

01/08/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

12/15/2023

RFRR

REFUSAL PROCESSED BY MPU

12/15/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/09/2023

CNRT

NON-FINAL ACTION WRITTEN

12/08/2023

DOCK

ASSIGNED TO EXAMINER

12/02/2023

MAFR

APPLICATION FILING RECEIPT MAILED

06/13/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/09/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

06/08/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

06/01/2023

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