FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/22/2025
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Official data from USPTO
TATE & LYLE
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
TATE & LYLE
ST13
US500000079370660Class
1, 5, 30, 32, 42
Filing
79370660
Registration
7510242
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
03/22/2025
Trademark type
Word
Nice classes
1, 5, 30, 32, 42
Filing date
03/06/2023
Registration date
09/24/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/24/2024
Last transaction
03/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
HARMON, RAYMOND
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Tate & Lyle Technology Limited
Representatives
Seth I. Appel Pattishall, McAuliffe
Technical classification
Nice Classes
Class 1Class 5Class 30Class 32Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Starches for industrial purposesincluding corn starch for use in the manufacture of foods and beverages; carbohydrates used as an ingredient in the manufacture of foodbeveragesfood supplementsnutraceuticals; proteins for use in the manufacture of food for human consumption; protein for use in the manufacture of foodstuffs and beverages; starch ingredients and additives for use in the manufacture and preservation of food and beveragesemulsifierstexturants and stabilisersthickeningbulkingbinding and gelling agentsall for use in the food and beverage industries; naturally-derived foodadditivesincluding additives in the nature of glucosefructose and dextrosefor use in the industrial manufacture of foodstuffs and in the beverage industry; polyols for the food and beverage industry; erythritol for the food and beverage industry; oligosaccharides for the food and beverage industry; artificial sweeteners for the food and beverage industrychemical sweetenersartificial sweetenerslow calorie sweeteners; erythritol-based sweeteners
Class 5
Dietary fibre for aiding digestionalleviating constipationreducing cholesterolassisting with weight management; soluble dietary fibre for aiding digestionalleviating constipationreducing cholesterolassisting with weight management; dietary fibre being a food and beverage supplement; dietary fibre supplements for use as ingredients in the manufacture of foodstuffs; artificial sweeteners adapted for diabetics for medical and dietetic purposes; artificial sweeteners adapted for medical purposes; dietetic foods adapted for medical purposesstarch being for dietetic and pharmaceutical purposes; protein supplementsprotein preparations for use as additives to foodstuffs for human consumptionfor dietetic use; nutritional food additives derived from vegetablespulses and grainsfor medical and dietetic purposes
Class 30
Starch for food; tapioca starch for food; potato starch for food; locust bean flour for use as a starch for food; chickpea flour;cereal preparationsprocessed cereals; food and beverage flavouringsother than essential oils; natural sweeteners; fructose for use in the manufacture of foods and beverages
Class 32
Preparations and syrups for making non-alcoholic fruit-based and fruit-flavoured beverages; preparations and syrups for making non-alcoholic non-carbonated soft drinks and carbonated beverages; syrups and syrup powder for use in making non-alcoholic fruit-based and fruit-flavoured beverages; syrups and syrup powder for use in making non-alcoholic non-carbonated soft drinks and carbonated beverages
Class 42
Scientific research; food researchresearch relating to foodstuffsfood productsbeverages and ingredients; technical consultancy in relation to technical research in the field of food and beveragesprofessional advisory services relating to food and beverages technology; scientific information and advisory services relating to selection of ingredients in the food and beverage industries
Publications
History of USPTO decisions and trademark events.
37 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/28/2025
FIMP
FINAL DISPOSITION PROCESSED
02/27/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
12/24/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/24/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
09/24/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/09/2024
PUBO
PUBLISHED FOR OPPOSITION
07/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/19/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
06/06/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/06/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/18/2024
PBMR
WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
04/18/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/17/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
04/17/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/17/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
04/17/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/17/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/13/2023
GNFR
FINAL REFUSAL E-MAILED
12/13/2023
CNFR
FINAL REFUSAL WRITTEN
12/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/31/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/30/2023
RFNT
REFUSAL PROCESSED BY IB
10/17/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/26/2023
RFRR
REFUSAL PROCESSED BY MPU
09/26/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/08/2023
CNRT
NON-FINAL ACTION WRITTEN
09/07/2023
DOCK
ASSIGNED TO EXAMINER
09/06/2023
MAFR
APPLICATION FILING RECEIPT MAILED
06/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/05/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
06/01/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/25/2023
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