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Official data from USPTO
HILLKOFF
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079370527Class
3, 29, 30, 32, 33
Filing
79370527
Registration
7601970
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
42
Latest update
06/14/2025
Trademark type
Combined
Nice classes
3, 29, 30, 32, 33
Filing date
01/10/2023
Registration date
12/17/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/17/2024
Last transaction
06/14/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
TH
Examiner
CHADAB, SETH
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Hillkoff Co., Ltd.
HILLKOFF COMPANY LIMITED
Representatives
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 3Class 29Class 30Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Day creamsfacial cream; cosmetic preparations for skin care; skin cleansing cream; jasmine oil for personal use; non-medicated skin serums; gel eye patches for cosmetic purposes; hand creams; bergamot oil; topical herbal extracts for cosmetic purposes; aromatic essential oils; skin whitening creams; detergents in the form of tablets for cleaning coffee machines; essential oils for food flavorings; flavorings for beverages being essential oils; hair spray; hair lotions; shampoos; rust removing preparations; cream for whitening the skin; beauty masks; cakes of soap; bath soaps; skin lotions; liquid bath soaps; bath tea for cosmetic purposes; skin creams; aloe vera preparations for cosmetic purposes; hand lotions
Class 29
Lactic acid drinks; kimchi; linseed oil for food; lentilspreserved; milk; flaxseed oil for food; chocolate milk; almond milk; soya milk being milk substitute; whipped cream made from milk; nutsprepared; nut-based spreads; peanut butter; oils for food; peanut milk for culinary purposes; peanut milk; fruit preserved in alcohol; fruit peel; fruitpreserved; fruit pulp; fruit jelly spreads; fruitprocessed; fruit-based snack food; fruit-based concentrate for cooking; fruitstinned; frozen fruits; preserved garlic; fruitscanned; gingerpreserved; ginger jam; jellies for foodother than confectionery; guacamole; sweet cornprocessed; sunflower seedsprepared; tofu; tempeh; dried tofu skin; tofu patties; tomato paste; tomato juice for cooking; vegetable juices for cooking; tomato purée; vegetable soup preparations; vegetable salads; vegetablesdried; vegetablescooked; vegetablesprocessed; vegetablespreserved; peanutspreserved; peanut milk-based beverages; pectin for culinary purposes; peaspreserved; pickles; pickled ginger; pressed fruit paste; powdered milkother than for babies; rice milk for culinary purposes; rice milk; sesame oil for food; processed edible seeds being seeds prepared for human consumptionnot being seasonings or flavourings; soups; preparations for making soup; sunflower oil for food; soya beanspreservedfor food; whipped cream; vegetablestinned; arrangements of processed fruit; white of eggs; berry soup; berriespreserved; coconut oil for food; coconut milk; vegetable-based spreads; mushroomspreserved; dried banana; dried fruits; protein milk; albumin milk; coconut milk-based beverages; beanspreserved; flavoured nuts; condensed milk; freeze-dried vegetables; edible flowersdried; fruit chips; lyophilized vegetables
Class 30
Fruit jelly candy; lyophilised dishes with the main ingredient being rice; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate-based spreads; chocolate-based beverages; chocolate-covered potato chips; chocolate-coated nuts; cinnamon; cocoa beverages with milk; cloves; cocoa-based beverages; artificial cocoa; coffee beverages with milk; coffee; coffee flavoringsflavorings for beverages other than being non-essential oils; coffee capsulesfilled; muesli; molasses for food; noodle-based prepared meals; natural sweeteners; coconut sugar; noodles; peanut confectionery; edible paper; peppermint sweets; dried chili peppers for use as a seasoning; pralines; pepper powder for use as seasoning; rice; edible rice paper; rice-based snack food; rice crackers; preserved garden herbs as seasonings; fruit jelly being confectionery; ground ginger; ginger paste for use as a seasoning; honey; high-protein cereal bars; iced tea; ice cream; instant rice; infusionsnot medicinalherbal infusions; tea of salty kelp powder (kombu-cha); ketchup; liqueur chocolates; linseed for use as a seasoning; Dried mint for confectionery; minced garlic; linseed for use as seasonings; processed seeds for use as a seasoning; seasoning powder being seasonings; soya flour; sesame seeds for use as seasonings; tamarind for use as a condiment; spices; tea-based beverages with milk; tapioca flour; tea-based beverages; tea substitutes; turmeric for food; thickening agents for cooking foodstuffs; vanilla flavourings for culinary purposes; unroasted coffee; wheat flour; vanillin for use as a food flavoring; ground coffee; powdered coffee; coffee extracts for use as substitutes for coffee; coffee extracts; coffee beans; coffee essences; tea; instant coffee; tea powder; beverages made of tea; kombucha tea; herbal teas; cocoa powder; cocoa; chocolate powder; chocolate; roasted coffee beans; coffee-based beverages; bean flour; aromatic preparations for foodaromatic teasother than for medicinal use; buckwheat flour; beer vinegar; candy decorations for cakes; buckwheatprocessed; cereal bars; caramels being candies; cereal-based snack food; Cereals prepared for human consumption; chewing gum; chamomile-based beverages; grain-based chips; chocolate-based beverages with milk; fermented vinegar; vinegar; candies; balsamic vinegar; starch powders for making ice cream; confectionery being candies; sugar; Culinary banana starch; cereal-based snacks; granola-based energy bars; processed herbs; cereal-based energy bars; allspice; agave syrup for use as a natural sweetener; artificial coffee; sauces used as condiments; cooking salt; dressings for salad; curry spice mixes; ferments for dough for culinary purposes; food flavorings being non-essential oils; flowers or leaves for use as tea substitutes; flavouringsother than essential oilsfor beverages; freeze-dried dishes with the main ingredient being rice; food flavouringsother than essential oils
Class 32
Whey beverages; water beverages; mineral water; malt beer; table waters; smoothies; syrups for making soft drink beverages; cidernon-alcoholic; non-alcoholic beverages flavored with coffee; energy drinks; non-alcoholic beverages containing vinegar; fruit beverages; carbonated beveragesnon-alcoholic; fruit-flavored drinks; fruit-based beverages; beer; aloe vera drinksnon-alcoholic; aerated water; carbonated water; fruit juices; preparations for making non-alcoholic carbonated soft drinks; preparations for making non-carbonated soft drinks; Non-alcoholic essences for making flavored mineral waternot being essential oils; preparations for making fruit drinks; preparations for making non-alcoholic carbonated water beverages; preparations for making non-alcoholic aerated water beverages; protein-enriched sports beverages; powders for effervescing soft drink beverages; soft drinks; Non-alcoholic rice-based beverages not being milk substitutes; starch-based dry mixes for non-alcoholic sports drinksfruit drinksenergy drinks and carbonated beverage preparation; soya-based beveragesother than milk substitutes; syrups for lemonade; syrups for soft drink beverages; vegetable juices being beverages; tomato juice beverage; ginger beer; fruit nectarsnon-alcoholic; lemonades; ginger ale; fruit cocktailsnon-alcoholic; cocktailsnon-alcoholic; aperitifsnon-alcoholic; non-alcoholic malt drinks; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic essences for making soft drink beverages; non-alcoholic dried fruit beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts used in the preparation of beverages; preparations for making non-alcoholic fruit flavored beverages; non-alcoholic honey-based beverages
Class 33
Grain-based distilled alcoholic beverages; fruit extractsalcoholic; wine; vodka; wine-based aperitifs; wine-based cocktails; gin; digestifs being liqueurs and spirits; spirits pre-mixed with ginger ale; liqueurs; spirits pre-mixed with cola; spirits pre-mixed with tonic; spirits pre-mixed with lemonade; spirits pre-mixed with fruit juice; spirits being beverage; brandy; alcoholic cider; alcoholic cocktails; alcoholic beverages containing fruit; alcoholic malt beveragesexcluding beer; fruit extract beveragesalcoholic; alcoholic fruit beveragesexcept beers; alcoholic energy drinks; curacao; rum
Publications
History of USPTO decisions and trademark events.
42 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/23/2025
FIMP
FINAL DISPOSITION PROCESSED
05/23/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/17/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/17/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
12/17/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
11/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/29/2024
PUBO
PUBLISHED FOR OPPOSITION
10/29/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/23/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
10/23/2024
NPUB
NOTICE OF PUBLICATION
10/09/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
09/24/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/09/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/09/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
07/09/2024
GPNX
NOTIFICATION PROCESSED BY IB
07/01/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
06/15/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
06/11/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/11/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
06/11/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/24/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
05/24/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/24/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
05/24/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/24/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/16/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/14/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/30/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/18/2024
RFNT
REFUSAL PROCESSED BY IB
11/13/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/24/2023
RFRR
REFUSAL PROCESSED BY MPU
10/24/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/12/2023
CNRT
NON-FINAL ACTION WRITTEN
10/11/2023
DOCK
ASSIGNED TO EXAMINER
10/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
06/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/01/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
05/31/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/25/2023
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