FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/04/2025
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Official data from USPTO
HOLIAO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29
Filing date
03/09/2023
Registration date
10/08/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/08/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
24
Owner location
SG
Examiner
OSGOOD, KRYSTINA E
Law office
N30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of of the wording "HOLIAO" with the letters "HO" in orange and "LIAO" in yellow. Above and to the right is a shaded orange rectangle with two Asian characters within in white. Above this is an incomplete oval with a spoon design in the upper middle portion of the circle and extending in a curved line to the right in yellow and a fork design in the middle bottom portion and extending in a curved line to the left in orange.
Holders and representatives
Holders
SUNRISE TRADING PTE. LTD.
Representatives
William R. Samuels Cole-Frieman & Mallon LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of meat; frozen prepared meals consisting principally of poultry; frozen prepared meals consisting principally of vegetables; instant soup; meat productssliced meat and salted meat; pork productspork jerky; poultry productssliced meat and salted meat; pork productsnamely processed pork; pre-packed processed poultry; prepared meals consisting principally of meat; prepared meals consisting principally of poultry; prepared meals consisting principally of vegetables; prepared meals consisting primarily of seafood; prepared soups; prepared vegetables; preservedfrozendried and cooked fruits and vegetables; processed meat; seafoodnot live; soup preparations being preparations for making soups; frozen vegetable-based entrees
Publications
History of USPTO decisions and trademark events.
22 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/17/2025
FIMP
FINAL DISPOSITION PROCESSED
03/17/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/08/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/08/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/08/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/23/2024
PUBO
PUBLISHED FOR OPPOSITION
07/23/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/20/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/06/2024
RFNT
REFUSAL PROCESSED BY IB
01/08/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/21/2023
RFRR
REFUSAL PROCESSED BY MPU
12/21/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/15/2023
CNRT
NON-FINAL ACTION WRITTEN
12/14/2023
DOCK
ASSIGNED TO EXAMINER
12/07/2023
MAFR
APPLICATION FILING RECEIPT MAILED
05/30/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/26/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/25/2023
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