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Official data from USPTO

ATSOURCE

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

ATSOURCE

ST13

US500000079369893

Class

29, 30, 35

Filing

79369893

Registration

7410869

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

38

Latest update

12/14/2024

Trademark type

Combined

Nice classes

29, 30, 35

Filing date

12/19/2022

Registration date

06/11/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/11/2024

Last transaction

06/11/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

83

Owner location

SG

Examiner

ROCHA, CAMERON

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the term "ATSOURCE" in stylized font appearing in a geometric design.

Holders and representatives

Holders

OLAM INTERNATIONAL LIMITED

Representatives

Brent E.. Routman Merchant & Gould, P.C.

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Milk and milk productsexcluding ice creamice milk and frozen yogurt; Creambeing dairy products containing milk; Dairy productscheesebuttercreamfermented milk; dairy products flavoured with cheesecheeseprocessed cheesecheese foods; cheese; butter; butter preparationsunsalted buttersalted butterclarified butterorganic butterplant-based buttercultured buttersweet cream butter; cocoa butter for food; milk beveragesmilk predominating; edible seasoned nuts; preserved soya beans for food; Processed edible seedsnot being seasonings or flavorings; prepared seedsfor human consumptionnot being seasonings or flavouringsprepared; roasted nuts; salted flavoured nuts; edible oils and fats; cooking oils; vegetable oils for food; maize oil for food; corn oil for food; palm kernel oil for food; sesame oil for food; palm oil for food; olive oil for food; sunflower oil for food; coconut oil for food; flaxseed oil for culinary purposes; processed nuts; mixtures of processed nuts and of raisins; preserved beans; prepared savoury meals consisting primarily of meatfishpoultry or vegetables; preserved lentils; Processed pulsesdried pulses; preserved pulses; Processed pulsestinned pulses; ground almonds; prepared hazelnuts; prepared peanuts; prepared sesame seedsnot being seasonings or flavorings; tahini; cream being a dairy product; processed chickpeas; processed soybeans; tomato juices for cooking; tomato paste; tomato preserves; tomato puree; cooked tomatoes; dried tomatoes; preserved tomatoes; preserved onions; preserved garlic; preserved vegetables; cooked vegetables; dried vegetables; frozen vegetables; frozen fruits; preserved fruits; stewed fruit; fruit pulp; preparations for making soup; tinned fish; tinned meat; tinned vegetables; tinned fruits; vegetable juices for cooking; Flaxseed oil for food

Class 30

Coffee beans; coffee; instant coffee; cocoa powder; cocoa; cocoa spreads; sugar; palm sugar; rice; artificial coffee; preparations made from cerealscereal bars; pastry; confectionery made of sugar; spices; allspice; cinnamon; curry spice; cloves; ground ginger; spice blends; saffron for use as a food seasoning; pepper paste for use as a seasoning; pepper spice; garden herbspreserved; sesame seeds for use as seasonings; cocoa-based beverages; cocoa beverages with milk; coffee-based beverages; coffee beverages with milk; chocolate-based beverages; tea-based beverages; unroasted coffee; coffee extracts; biscuits; maize flakes; milled maize; roasted maize; husked barley; crushed barley; crushed oats; processed sorghum; rye flour; pasta; noodles; instant noodles; noodle-based prepared meals; Prepared meals consisting primarily of pasta or rice; prepared savoury meals in the form of pizza; corn flour; maize flour; soya flour; wheat flour; potato flour; tapioca flour; nut flours; milled corn; dried parsley; flaxseed for use as a seasoning

Class 35

Providing consumer product information relating to food or drink products; business management for a supply chain; retail store and wholesale store services for foodstuff; provision of business informationbusiness planningbusiness management organizationbusiness consultancymanagement of business for others and business advice services in the fields of logisticsprocurement and purchasingsupplier managementsupplier selectionsupplier evaluationstockinventory and merchandisingsupply chain mattersfleet management in the field of tracking fleet vehicles for commercial purposes; business management services relating to third party contracts; business project management of warehouse development and equipment installations; business management of logistics in the field of delivery services; business risk management consultancy

Publications

History of USPTO decisions and trademark events.

38 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

12/14/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/22/2024

FIMP

FINAL DISPOSITION PROCESSED

11/21/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

09/11/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/11/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/11/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/26/2024

PUBO

PUBLISHED FOR OPPOSITION

03/26/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/06/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/06/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/21/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

02/21/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/21/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

02/21/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/21/2024

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

02/21/2024

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

02/06/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/23/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

01/23/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/23/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

01/23/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/23/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/28/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/28/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/28/2023

RFNT

REFUSAL PROCESSED BY IB

11/13/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/25/2023

RFRR

REFUSAL PROCESSED BY MPU

10/25/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/17/2023

CNRT

NON-FINAL ACTION WRITTEN

10/16/2023

ADCH

CHANGE OF NAME/ADDRESS REC'D FROM IB

10/06/2023

RFWR

NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW

09/29/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/16/2023

CNRT

NON-FINAL ACTION WRITTEN

09/15/2023

DOCK

ASSIGNED TO EXAMINER

09/13/2023

MAFR

APPLICATION FILING RECEIPT MAILED

05/26/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/22/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

05/18/2023

Continuous trademark protection

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