FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/07/2024
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Official data from USPTO
FIORDELISI FROM FIELD TO FORK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
02/20/2023
Registration date
06/04/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/04/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
KHAN, AHSEN M
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a green oval placed within two curved gold lines that has a gold crown with two gold stars at the top. The term "FIORDELISI" appears within in white while the words "FROM FIELD" in green and "TO FORK" in black appear below.
Holders and representatives
Holders
FIORDELISI SRL
Representatives
Jackie Jay Schwartz Jack Schwartz & Associates, PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Edible oils and fats; honey butter; savory butters; clarified butter; concentrated butter; butter for use in cooking; cocoa butter for food; coconut butter; seed butters; animal fats for food; edible fats; cooking fats; vegetable fats for food; vegetable fats for cooking; bacon; fatty substances for the manufacture of edible fats; infused oils for cooking; edible oils for use in cooking foodstuffs; hydrogenated oils for food; blended oils for food; cooking oils; blended vegetable oils for culinary purposes; vegetable oils for food; oils for food; butter oil; olive oil; palm oil for food; soybean oil; fishseafood and molluscsnot live; soups and stocksmeat extracts; sausage skins and imitations thereof; processed nuts and pulses; processed nuts; ground nuts; preserved nuts; candied nuts; blanched nuts; fruit preserved in alcohol; mincemeat made from preserved fruits; cooked nuts; dried nuts; nut-based snack foods; fishpreserved; meat preserves; preserves of game; tomato preserves; preserves of poultry; preserved seafood; preserved sausages; salted meats; soups; broth soup; soup concentrates; canned soups; instant soup; mixes for making soup; prepared meals consisting primarily of fish; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of game; frozen meals consisting primarily of chicken; frozen meals consisting primarily of fish; french fries; potato crisps in the form of snack foods; cooked meat dishes; dishes of fish; prepared meals made from meat predominating; prepared meat dishes; meatballs; ratatouille; meat-based snack foods; cheese-based snack foods; pre-cooked soup; gherkins; prepared dishes consisting primarily of fishcakesvegetablesboiled eggsbroth oden; pickled ginger
Class 30
fruit ices; ice cream with fruit; fruit cakes; sweetmeats candy containing fruit; edible fruit ices; fruit flavouringsexcept essences; flavourings made from fruits; sweetmeats candy being flavoured with fruit; fruit flavoringsother than essential oils; fruit flavoured water ices in the form of lollipops; fruit gums other than for medical use; natural sweeteners in the form of fruit concentrates; sugar for making conserves of fruit; flavourings made from fruits other than essential oils; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; iceice creamsfrozen yogurts and sorbets
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/18/2024
FIMP
FINAL DISPOSITION PROCESSED
11/18/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09/04/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/04/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
06/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/19/2024
PUBO
PUBLISHED FOR OPPOSITION
03/19/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/28/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/28/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/14/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/14/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/14/2024
RFNT
REFUSAL PROCESSED BY IB
12/19/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/24/2023
RFRR
REFUSAL PROCESSED BY MPU
11/24/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/21/2023
CNRT
NON-FINAL ACTION WRITTEN
11/20/2023
DOCK
ASSIGNED TO EXAMINER
11/17/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
07/20/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
07/20/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
07/20/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
07/20/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
07/20/2023
MAFR
APPLICATION FILING RECEIPT MAILED
06/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/01/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/18/2023
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