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11/30/2024
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Official data from USPTO
AVITSO
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
AVITSO
ST13
US500000079369451Class
29, 30, 32
Filing
79369451
Registration
7390064
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
11/30/2024
Trademark type
Word
Nice classes
29, 30, 32
Filing date
11/23/2022
Registration date
05/21/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/21/2024
Last transaction
05/21/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
27
Owner location
DE
Examiner
LAWRENCE, SUSAN KASTRINER
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
ANNEX INTERNATIONAL GMBH
Representatives
Jeffrey Goehring Nixon Vanderhye
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; frozen appetizers consisting primarily of chicken or shellfish; musselsnot live; fishnot live; seafoodnot live; poultry; cassoulet; game; turkey; meat extracts; edible frogsnot live; foie gras; meat by-productsoffal; meat substitutes in the nature of seitan; prepared meals primarily consisting of meatchickenfishvegetables; crystallized fruits; preserved fruit; frozen fruits; dry fruits; cooked fruits; nutsroasted nutsseasoned nuts; preserved vegetables; fruit spreadsvegetable-based spreadsprocessed pulses in the nature of pulse spreads; processed pulses; preserved mushrooms; potato chips; deep-frozen vegetables; dried vegetables; cooked vegetables; jelliesfruit jelly spreads; jams; compotes; eggs; egg substitutes; milk; dairy productsdairy-based spreads; edible oils and fats; edible fats for food; processed edible sunflower seeds; butter; creambeing dairy products; charcuterie; vegetable juices for cooking; dairy substitutesbutter substitutescheese substitutes; yogurt; salted meats; crustaceansnot live; canned meat; meat substitutes; canned poultry; canned fish; cheeses; milk beverages with milk predominating; broths; soupspotages; milkshakes; fried plantainsfried platano; cheese sticks; milk substitutes in the nature of oat-based beverages; coconut-milk-based beverages; almond-milk-based beverages; processed peanuts; vegetable chips; fruit chips; tomato paste; fruit compotes; gherkins; processed dates; snackscheese-based snacksfruit-based snacksvegetables- based snacksmeat-based snacksfish-based snackssoy-based snackstofu-based snacks; french fries; guacamole; canned tuna; tofu; vegetable terrinescooked mixed vegetables; tapenades; canned tomatoes; canned soups; ratatouille; mashed cooked vegetables; processed pine nuts; vegetable pastes; hazelnut-based spreads; canned olives
Class 30
Coffee; tea; cocoa; chocolate; beverages based on cocoachocolateteacoffee; sugar; natural sweeteners; bee productshoney; rice; puffed rice; tapioca; cereal preparationscereal barscereal-based snacksbreakfast cereal; artificial coffeeteacocoa; processed cereals; yeast and baking agentsfood leavening agents; bread; bagels; rusks; biscuitssweet or savory; biscuit snacks for aperitifs; wafers; waffles; cakes; pastries; confectionery productsconfectionery made of sugar; candyconfectionery in the nature of frozen confectionerychewing gum; pastriesbrioches; stuffed brioches; fresh and dried pasta; noodles and ravioli; pasta preserves in the nature of pasta sauces; bakery products; pastry productspastries; candyspiced biscuits; cereal bars and cereal-based energy bars; chocolate-based snacks; breadcrumbs; biscuit dough or pastry dough; edible ices; ice creamfrozen yogurt and sorbet; confectionery in the nature of prepared dessertsnamely cakespies ; deep-frozen pastries and desserts in the nature of freezer popsfrozen custardfrozen cashew-based desserts; chilled pastries and desserts in the nature of chilled dessert moussechilled dessert puddingchilled flavored sweetened gelatin desserts; crackers; tarts; tartssweet and savory tartlets; condimentspepper saucerelishmustardketchup; condimentssauces; salted chutneys and purees in the nature of fruit sauce; seasonings; sandwiches; wrap rolled sandwich; Veggie burger sandwiches with meatcheesevegetables and fish combined with bakery products; pizzas; pancakes; savory pancakes; quiches; sweet or savory pies; hot dogs sandwiches; pasta dishesprepared meals consisting primarily of pasta; sweet coatingsglazes and fillingschocolate glazecustard-based fillings for cakes and pies; chocolate syrups and molasses; food seasonings; pretzels; bulgur; fruit cakes; caramels; cereals for human consumption; bubble gum; cereal-based chips; spices; flour; processed grains; breadsticks; dried cooking herbs; harissa for use as a condiment; honey; muesli; mustard; tomato ketchup; mayonnaise; baking dough; pasta
Class 32
Beer and brewing products in the nature of hop pellets for brewing beer; non-alcoholic beer; imitation beer; bottled waters; carbonated waters; fruit juices; non-alcoholic flavored carbonated beverages; energy drinks; non-alcoholic beveragesnon-alcoholic carbonated beverages; fruit-basedvegetable-based beverages; beverages made with nuts and soysoy-based beverages and nut-based beveragesnot being milk substitutes; syrups for making non-alcoholic fruit-flavored beverages; preparations for making energy drinks; lemonades; fruit nectars; soda water; non-alcoholic aperitifs; dilutable preparation for making non-alcoholic fruit juice beverages; smoothies containing mixed fruit or vegetable beverages; sherbet beverages
Publications
History of USPTO decisions and trademark events.
30 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/09/2024
FIMP
FINAL DISPOSITION PROCESSED
11/09/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/21/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/21/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/21/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/05/2024
PUBO
PUBLISHED FOR OPPOSITION
03/05/2024
GPNX
NOTIFICATION PROCESSED BY IB
03/04/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/14/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/14/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/14/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/14/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/25/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
01/25/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/25/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
01/25/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/25/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/23/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/23/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/23/2024
RFNT
REFUSAL PROCESSED BY IB
10/25/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/01/2023
RFRR
REFUSAL PROCESSED BY MPU
10/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/14/2023
CNRT
NON-FINAL ACTION WRITTEN
09/13/2023
DOCK
ASSIGNED TO EXAMINER
09/06/2023
MAFR
APPLICATION FILING RECEIPT MAILED
05/19/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/15/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
05/11/2023
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