FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/20/2024
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Official data from USPTO
RONGRUN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/20/2024
Trademark type
Combined
Nice classes
1, 30
Filing date
11/03/2022
Registration date
02/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/27/2024
Last transaction
02/27/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
16
Owner location
CN
Examiner
AVENT, TEAGUE
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Zhengzhou RongDa Food Co., Ltd.
Representatives
Timothy T. Wang NI, WANG & MASSAND, PLLC
Technical classification
Nice Classes
Class 1Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Artificial sweeteners for industrial purposes; food preservatives; enzymes for use in the bakery industry; emulsifiers for use in the manufacture of foods; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food; sulfite for preserving food; antioxidants for use in the manufacture of food and beverages; chemical substances for preserving foodstuffs; chemical preparations for smoking meat; meat tenderizers for industrial purposes; proteins for the food industry; plant extracts for the food industry; enzymes for the food industry
Class 30
Natural sweeteners; processed cereal-based food to be used as a breakfast for human consumption; pancake flour mix; pizza dough flour mix; thickening agents for cooking foodstuffs; starch for food; spice mixes; food seasonings; spice rubs; food leavening agents; baking powder; gluten prepared as foodstuffgluten-free pasta; gluten additives for culinary purposes
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/03/2024
FIMP
FINAL DISPOSITION PROCESSED
07/03/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2024
GPNX
NOTIFICATION PROCESSED BY IB
12/12/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/07/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/31/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/30/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/30/2023
RFNT
REFUSAL PROCESSED BY IB
10/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/20/2023
RFRR
REFUSAL PROCESSED BY MPU
09/20/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/31/2023
CNRT
NON-FINAL ACTION WRITTEN
08/30/2023
DOCK
ASSIGNED TO EXAMINER
08/18/2023
MAFR
APPLICATION FILING RECEIPT MAILED
04/21/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/17/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/14/2023
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