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Official data from USPTO

TOO GOOD TO GO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

TOO GOOD TO GO

ST13

US500000079367381

Class

9, 29, 30, 31, 32, 35, 41, 42, 43

Filing

79367381

Registration

7324620

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

08/11/2024

Trademark type

Combined

Nice classes

9, 29, 30, 31, 32, 35, 41, 42, 43

Filing date

01/25/2023

Registration date

03/12/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/12/2024

Last transaction

03/12/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

24

Owner location

DK

Examiner

LOZEAU, BRANDON

Law office

N90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the stylized wording "TOO GOOD TO GO" in green below three overlapping white ovals in a fan shape outlined in green. The other incidences of the color white represents background and is not a feature of the mark.

Holders and representatives

Holders

T. A. (pessoa física)

Representatives

Mary Frances Love Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 9Class 29Class 30Class 31Class 32Class 35Class 41Class 42Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 9

Downloadable software in the form of applications for use with mobile devicessoftware that enables users to post and track orders of foodstuffs and clothingupload and share with other users' information on reduction of waste of foodstuffsclothing and other consumer goods; downloadable software in the form of applications for use with mobile devices for users to share information and resources in relation to foodstuffsclothing and consumer goods

Class 29

Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and processed fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryoghurt and other milk products in the nature of buttermilksoya milknut milkhemp milk and almond milk; oils and fats for food; prepared meat dishesprepared meals consisting substantially of seafood; prepared vegetable dishes; prepared gardenfruitvegetable and tuna salads; prepared nuts; escamoles being prepared edible ant larvae

Class 30

Coffeeteacocoa and coffee substitutes; ricepasta and noodles; tapioca and sago; cereal-based preparationscereal based snack foodhigh-protein cereal bars and cereal based energy bars; bread and cakes; confectionerycandy; chocolate; ice creamsherbetsedible ices; sugarhoneycorn and maple syrupyeastbaking powder; saltspicesdried and preserved herbs as seasonings; vinegar; sauces being condiments; ice being frozen water; prepared meals containing principally pasta or rice; prepared coffee- and cocoa-based beverages

Class 31

Fresh fruits and vegetablesfresh herbs; natural plants and flowers

Class 32

Beer; non-alcoholic beveragessoda waters and tonic water; mineral and aerated waters; fruit juice beverages; vegetable drinks; syrups for beveragessyrups for making non-alcoholic fruit-flavored beveragessoft drinks

Class 35

Advertising services; business management; business administration; office functions; computerized online ordering services in the field of restaurants and foodstuffs; electronic processing of orders for others in the field of restaurant and food orders; promotion and marketing of goods and services of others by online non-downloadable searchable databases in relation to referrals for restaurants and food; promotional measures for the goods and services of othersreferrals via online non-downloadable searchable databases; providing consumer information for promotional purposes for others via online non-downloadable searchable databases with consumer information in the fields of consumer goodsclothingfoodstuffsfood and beverages; providing consumer product information regarding food products via a website; customer service managementresponding to customer inquiries for others in the area of restaurant delivery and pick-updelivery of clothing and consumer goods; retail store and online retail store services featuring clothingfoodstuffs such as not live meat and fish and poultry and gamepreserved meat extractsfrozen and dried and prepared fruits and vegetablesedible jelliesjamscompoteseggsmilk and milk productsedible oils and fatscoffeeteacocoa and coffee substitutesricetapioca and sagoflour and preparations made from cerealsbreadpastry and confectioneryice creamsugarhoneylight syrupyeastbaking powdersaltspicesmustardvinegarspice saucesherbs in the nature of dried spices; providing commercial product information for retailers and consumers regarding the choice of products and services

Class 41

Teaching in the field of innovation and business start-up; curriculum development for educators in the field of sale and use of surplus consumer goodsfood waste and climate issues; educational servicesclasses and workshops in the field of food waste and climate issues; entertainment servicescultural activitiescultural fairs

Class 42

Server hosting of computerized datafilesapplications and information; providing temporary use of online non-downloadable e-commerce computer software that enables users to conduct electronic business transactions in an online marketplace through a global computer network in relation to clothingconsumer goodsfoodstuffs; providing temporary use of non-downloadable web-based applications for users to share information and resources in relation to foodstuffsclothing and consumer goods

Class 43

Services for providing food and drink related to surplus food and thereby preventing and minimizing the waste of food

Publications

History of USPTO decisions and trademark events.

30 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

08/11/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

07/21/2024

FIMP

FINAL DISPOSITION PROCESSED

07/21/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

06/13/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/12/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

03/12/2024

GPNX

NOTIFICATION PROCESSED BY IB

12/26/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/26/2023

PUBO

PUBLISHED FOR OPPOSITION

12/26/2023

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

12/06/2023

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

12/06/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/06/2023

RFNT

REFUSAL PROCESSED BY IB

11/22/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/17/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

11/17/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/17/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

11/17/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/17/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/15/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/15/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/15/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/30/2023

RFRR

REFUSAL PROCESSED BY MPU

10/30/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/27/2023

CNRT

NON-FINAL ACTION WRITTEN

10/26/2023

DOCK

ASSIGNED TO EXAMINER

10/24/2023

MAFR

APPLICATION FILING RECEIPT MAILED

04/25/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/21/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

04/20/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

04/13/2023

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