FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/22/2025
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Official data from USPTO
MAFFREN CONFISEUR
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
02/22/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
01/17/2023
Registration date
08/13/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/13/2024
Last transaction
02/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
99
Owner location
FR
Examiner
BLAZICH,JOAN MICHELE
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the black stylized wording "MAFFREN" above the gold stylized wording "CONFISEUR".
Holders and representatives
Holders
D. M. (pessoa física)
Representatives
Bruce S. Londa Norris McLaughlin, P.A.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Crystallized fruits; fruit peel; jams; glazed fruits; jellies with fruits not being confectionery; fruit marmalades
Class 30
Confectionerycandylollipops; marshmallow; confectionerylicorice; confectionerypastilles; confectionerychocolate truffles; non-medicinal sweets in the form of nougats; fruit pastes for flavoring of foodfruit-based confectionery being fruit jelly candycoated nuts being confectionery; caramels; almond pastesalmond-based confectionery in the nature of chocolate-coated almonds; confectionery based on almond paste and fruitsnougat containing almond paste and dried fruit; chocolates; chocolate candy; jelly confectionery; pralines; filled chocolates; chocolate truffles; chocolate pralines; chocolate confectionery; chocolate in the shape of eggs; liqueur chocolates; confectionery based on peanutsfruitswalnuts or hazelnutschocolate containing nuts and dried fruits; chocolate-coated almonds; chocolate-coated peanuts; jelly confectionery and chocolate products being confectionery for decorating Christmas trees; nougat; chocolate-covered marshmallows; biscuits; nut brittle; cakesgingerbread cakes; calissons being diamond-shaped sweets made with ground almonds; non-medicinal confectionery being candydragées; fruit biscuits; confectioneryfruit candy
Publications
History of USPTO decisions and trademark events.
27 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/04/2025
FIMP
FINAL DISPOSITION PROCESSED
02/03/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/13/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/13/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/13/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/28/2024
PUBO
PUBLISHED FOR OPPOSITION
05/28/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/08/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/24/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
04/24/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/24/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
04/24/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/24/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/22/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/22/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/22/2024
RFNT
REFUSAL PROCESSED BY IB
11/22/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
11/18/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/27/2023
RFRR
REFUSAL PROCESSED BY MPU
10/27/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/21/2023
CNRT
NON-FINAL ACTION WRITTEN
10/20/2023
DOCK
ASSIGNED TO EXAMINER
10/16/2023
MAFR
APPLICATION FILING RECEIPT MAILED
04/11/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/07/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
04/06/2023
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