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Official data from USPTO

SAN IGNACIO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

SAN IGNACIO

ST13

US500000079366060

Class

8

Filing

79366060

Registration

7376620

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

27

Latest update

11/23/2024

Trademark type

Combined

Nice classes

8

Filing date

03/02/2023

Registration date

05/07/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/07/2024

Last transaction

05/07/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

ES

Examiner

BERLIN, JUSTIN

Law office

N70

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the wording "SAN IGNACIO" in stylized blue font, with a single thin, wavy, irregular green line above the wording from the letter "S" and the second letter "I" in "IGNACIO", and another single thin, wavy, irregular green line below the entirety of the wording. The color white represents background, outlining, shading, and/or transparent areas and is not part of the mark.

Holders and representatives

Holders

BERGNER EUROPE, S.L.

Representatives

Gregory N. Brescia Gordon & Rees LLP

Technical classification

Nice Classes

Class 8

Vienna Codes

No Vienna codes available.

Goods and services

Class 8

Knife sharpeners; kitchen knives; knife handles; razor knives; paring knives; knife holders in the nature of knife blocks; knife bags; table cutlery; bread knives; cutleryforksspoonsknives; cheese slicersnon-electric; hair clippers for personal useelectric and non-electric; tin openersnon-electric; pizza cuttersnon-electric; boxes specially adapted for the storage of cutlery; hand-operated cutters for making pasta; non-electric cheese slicers; cake cutters; scaling knives; spatulas being hand tools; canteens of cutlery being boxes specially adapted for the storage of cutlery; hand operated kitchen appliance for slicing being kitchen mandolines; hand-operated vegetable peelers; hand- operated vegetable choppers; non-electric egg slicers; scissors for kitchen use

Publications

History of USPTO decisions and trademark events.

27 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/23/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/02/2024

FIMP

FINAL DISPOSITION PROCESSED

11/02/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/07/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/07/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

05/07/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/04/2024

GPNX

NOTIFICATION PROCESSED BY IB

02/26/2024

PUBO

PUBLISHED FOR OPPOSITION

02/20/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/07/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/07/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/31/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/31/2024

RFNT

REFUSAL PROCESSED BY IB

01/30/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/17/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/11/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/11/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/11/2024

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

01/08/2024

RFRR

REFUSAL PROCESSED BY MPU

01/08/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/27/2023

CNRT

NON-FINAL ACTION WRITTEN

12/26/2023

DOCK

ASSIGNED TO EXAMINER

12/01/2023

MAFR

APPLICATION FILING RECEIPT MAILED

04/14/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

04/10/2023

LIMI

LIMITATION FROM ORIGINAL APPLICATION ENTERED

03/30/2023

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

03/23/2023

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