FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
08/01/2025
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Official data from USPTO
BILLIE GREEN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
08/02/2025
Trademark type
Combined
Nice classes
29, 30, 31
Filing date
11/17/2022
Registration date
01/14/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/14/2025
Last transaction
08/02/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
DE
Examiner
FRENCH, CURTIS
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "BILLIE GREEN" in stylized font, placed in the middle of a stylized house design with leaves protruding from the chimney. An image of a person is leaning on the right side of the house design.
Holders and representatives
Holders
The Plantly Butchers GmbH & Co. KG
Representatives
Ursula B. Day Law firm of Ursula B. Day
Technical classification
Nice Classes
Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved vegetables; mixed preserves of meat substitutes and vegetables; preserved fruitsdried and cooked fruits and vegetables; jellies for foodother than for confectionery; snack foods and prepared meals consisting primarily of meat substitutes and vegetables; jams; compotes; eggs; milk; Milk products excluding ice creamice milk and frozen yogurt; cheese; cheese substitute made from vegetable; butter; yogurt and other dairy productscream; oils for food; edible fats; meat substitutesplant-based meat and sausage substitute; all the aforesaid goodswhere possiblealso in frozen or preserved form and/or as spreads and delicatessen creams; vegetarian spread consisting of fruitsnutseggs and/or vegetables; vegan spread consisting of fruitsnuts and/or vegetables; vegetarian and/or vegan meat substitutes; processed fruit snack mixes; processed fruitsvegetablesnuts and legumes; meat substituteseitan; prepared meals consisting primarily of meat substitutes; prepared meals and semi-prepared meals in freshpartially preserved or preserved formmainly consisting of vegetables; ready meals mainly from tofu; formed textured vegetable protein for use as a meat substitute; soya beanspreservedfor food; soya milk; Alginates for culinary purposes; seaweed extract for food; meat substitutes based on soyapeaslupinscereals and/or eggs; vegetarian and vegan delicatessen productsmeat substitutes; formed textured vegetable protein for use as a meat substitute; prepared vegetable salads; pre-cut vegetables for salads; preparations containing processed vegetables; meat substitutevegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces
Class 30
Coffee; tea; cocoa; artificial coffee; rice; pasta; noodles; tapioca; sago; flour and preparations made from cerealswheatwheat glutensoypeachickpealentilricecornwhich are processed into protein-rich flours for use in producing vegan meat alternatives; breadpastries and frozen confectionery; chocolate; ice cream; sherbets; Soya based ice cream substitutes; sugarhoneytreacle; yeastbaking-powder; salt; seasonings; spices; preserved garden herbs; vinegar; sauces; condimentsmayonnaisemustard; ice; vegan cakes; hot chocolate; pasta with vegetarian and/or vegan fillings; salad dressings; sandwiches containing salad; vegetarian and vegan pies; processed herbs; meat substitute and vegetable pies; soya flour; soya sauce; condimentssoya bean paste; bread with soy bean; soy based ice cream substitutes
Class 31
Raw and unprocessed agriculturalaquaculturalhorticultural and forestry productswheatsoybeanspeaschickpeaslentilsricecornbarleyoatscarrageenankonjacguar gumalginateother grainslegumeswater plants used as primary ingredients in the production of vegan meat alternatives; raw and unprocessed grains and plant seeds; fresh fruits and vegetables; garden herbsfresh; natural plants and flowers; bulbsseedlings and seeds for planting; malt for brewing and distilling; soya beansfresh; fresh sunflowerpumpkin and pine nuts; fresh mung beans; unprocessed nuts; fresh pulses
Publications
History of USPTO decisions and trademark events.
36 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/15/2025
FIMP
FINAL DISPOSITION PROCESSED
07/15/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/14/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/14/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/14/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/17/2024
PUBO
PUBLISHED FOR OPPOSITION
09/17/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/08/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/28/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/21/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/21/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/13/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
06/27/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/27/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/27/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/27/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/17/2024
ALIE
ASSIGNED TO LIE
06/17/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/17/2024
NREV
NOTICE OF REVIVAL - E-MAILED
06/17/2024
PETG
PETITION TO REVIVE-GRANTED
06/17/2024
PROA
TEAS PETITION TO REVIVE RECEIVED
06/17/2024
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
04/17/2024
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
04/17/2024
RFNT
REFUSAL PROCESSED BY IB
10/17/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/27/2023
RFRR
REFUSAL PROCESSED BY MPU
09/27/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/11/2023
CNRT
NON-FINAL ACTION WRITTEN
09/10/2023
DOCK
ASSIGNED TO EXAMINER
08/30/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/20/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/31/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/27/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/23/2023
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