FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/08/2024
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Official data from USPTO
FISHBERGS
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
07/08/2024
Trademark type
Word
Nice classes
29
Filing date
10/24/2022
Registration date
02/13/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/13/2024
Last transaction
02/13/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
16
Owner location
LT
Examiner
CHUNG, ABBIE
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
UAB "VICIUNU GRUPE"
Representatives
Nicholas D. Wells Legends Law Group, PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Vegetable marrow paste; preserved peppers; aloe vera prepared for human consumption; albumen for culinary purposes; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; anchovynot live; yakitori; arrangements of processed fruit; flavored nuts; extra virgin olive oil for food; oystersnot live; oat milk; guacamole; eggplant paste; protein milk; bacon; broth; potato-based dumplings; potato flakes; potato fritters; potato chips; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; processed dates; hot dog sausages; sausages; sausages in batter; spiny lobstersnot live; jellies for foodother than confectionery; coconutdesiccated; vegetablesdried; falafel; non-alcoholic eggnog; suet for culinary purposes; animal marrow for food; smetana; creambeing dairy products; sea-cucumbersnot live; hummus; caviar; ginger jam; edible birds' nests; yogurt; seaweed extracts for food; clamsnot live; cocoa butter for food; bone oil for food; kefir; liver; liver pâté; liver pastes; galbi; pork; eggs; white of eggs; powdered eggs; yolk of eggs; kimchi; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut fat; coconut butter for food; compotes; meatpreserved; meatcanned; fishpreserved; fishcanned; artichokespreserved; preserved garlic; mushroomspreserved; laverpreserved; lentilspreserved; onionspreserved; trufflespreserved; fruitpreserved; fruitscanned; peaspreserved; olivespreserved; vegetablespreserved; vegetablescanned; beanspreserved; soya beanspreservedfor food; berriespreserved; bulgogi; gherkins; black pudding; blood sausage; shrimpsnot live; prawnsnot live; fish and salmon croquettes; corn oil for food; corn dogs; koumiss; ham; salmonnot live; gamenot live; lecithin for culinary purposes; lyophilized meat; lyophilized vegetables; lard; edible fats; isinglass for food; margarine; marmalade; klipfish being salted and dried cod; meat; meat jellies; meat extracts; charcuterie; musselsnot live; almond milk; almond milk for culinary purposes; almond milk-based beverages; mollusksnot live; poultrynot live; sausage casingsnatural or artificial; low-fat potato chips; apple purée; lobstersnot live; palm oil for food; palm kernel oil for food; hazelnutsprepared; nutsprepared; sweet cornprocessed; peanutsprepared; fish roeprepared; sunflower seedsprepared; seeds prepared for human consumptionnot being seasonings or flavourings; edible ant larvaeprepared; pectin for culinary purposes; milk; milk ferments for culinary purposes; milk beveragesmilk predominating; whey; milk shakes; powdered milk; milk substitutes; milk products excluding ice creamice milk and frozen yogurt; rennet; pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; colza oil for food; sauerkraut; raisins; fermented baked milk; fatty substances for the manufacture of edible fatsanimal fats for foodcoconut fatsunflower oil for food; fat-based spreads for bread slices; nut-based spreads; rice milk; rice milk for culinary purposes; soured milk; sardinesnot live; sunflower oil for food; flaxseed oil for food; sesame oil for food; tahini; herringsnot live; almondsground; soya patties; soya milk; soya bean oil for food; tofu; tofu patties; cranberry compote; fruit preserved in alcohol; snail eggs for human consumption; soups; broth concentrates; preparations for making soup; salted fish; salted meats; bouillon; bouillon concentrates; preparations for making bouillon; cheese; condensed milk; butter; onion rings; freeze-dried meat; freeze-dried vegetables; frozen fruits; silkworm chrysalis for human consumption; tofu skin; tunanot live; jams; fruit-based snack food; fruitstewed; pressed fruit paste; fruit pulp; fruit salads; fruit chips; fruit peel; edible insectsnot live; curd; cottage cheese fritters; crustaceansnot live; crayfishnot live; vegetablescooked; tripe; unflavored and unsweetened gelatins; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut butter; pollen prepared as foodstuff; fish-based foodstuffsfish burger pattiesfish cakesfish sticksfish-based snack foods; fishnot live; fish fillets; fishmeal for human consumption; fish mousses
Publications
History of USPTO decisions and trademark events.
25 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/21/2024
XXCR
GENERIC MADRID TRANSACTION CREATED
05/21/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/13/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/13/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/13/2024
GPNX
NOTIFICATION PROCESSED BY IB
12/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/28/2023
PUBO
PUBLISHED FOR OPPOSITION
11/28/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/14/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/08/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/24/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/19/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/18/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/18/2023
RFNT
REFUSAL PROCESSED BY IB
09/18/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/30/2023
RFRR
REFUSAL PROCESSED BY MPU
08/30/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/09/2023
CNRT
NON-FINAL ACTION WRITTEN
08/08/2023
DOCK
ASSIGNED TO EXAMINER
08/08/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/31/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/27/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/23/2023
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