FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/30/2025
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Official data from USPTO
1856 CRAFT MALT
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079365180Class
30, 31, 32, 35, 42
Filing
79365180
Registration
7764216
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
37
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30, 31, 32, 35, 42
Filing date
10/26/2022
Registration date
04/22/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/22/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
27
Owner location
DE
Examiner
GULIANO, ROBERT N
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a design of a cowl of a malt house kiln in beige above "1856" in anthracite above a red line above the words "CRAFT MALT" in red.
Holders and representatives
Holders
IREKS GmbH
Representatives
Charles T. J. Weigell Fross Zelnick Lehrman & Zissu, P.C.
Technical classification
Nice Classes
Class 30Class 31Class 32Class 35Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Malt for food purposes for human consumption; malt extract for food; malt sugar; malt preparations in the nature of Malt extracts used as flavorings for food and beverages; barley coffee; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flavouringsother than essential oils for foods; spice mixtures being spices for making pastry and confectionery; flourprepared flour and semi-prepared flour for baking; starch preparationspre-gelatinised food starchesstarch sugarstarch syrup for culinary purposesmaltodextrin and roasted dextrin starch syrup for culinary purposes; malt bread; malt coffee; malt cakes; malt biscuits; malted bread mix; malt coffee extracts; malt for food purposes for human consumption; fruited malt bread loaf; malt extract for food; malt extracts used as flavoring for food; biscuits for human consumption made from malt; malt extracts for food for use as baking agents; baking powder; yeast; cereal preparations being cereal powdergrain-based chipsmalted barley flour prepared for culinary purposesbiscuitspastry and chocolate confectionery; breadbiscuits and long-life bakery goods; bakingfillingdecoratingcoating and glazing mixtures in the nature of pastry mixes and creams for making pastry and confectionery; preparations in the nature of flour for making cake doughshort pastry dough and yeast doughcake mixturessponge mixtureschoux pastry and basic mixtures for bakery goods; natural and artificial flavouringessences and extracts for foodstuffsMalt extracts used as flavorings for food and beverages; spices and mixed spices in the form of essencesextracts and concentrates; spice preparations being spices; edible ices; long-life edible ices; powders for making ice cream; flourmalt products in the nature of malt for food purposes for human consumptionwith added milk productsmalt sugar; honey; treacles; salt; vinegar; sauces; spices; ice for refreshment
Class 31
Maltmalt for brewing and distilling; malt germs for animal consumption; malt grains for brewing and distilling; malt for brewing; malt for distilling; unprocessed cereals; unprocessed barley for brewing purposes; animal foodstuffs; animal fattening preparations being animal foodstuffs; roasted malt for brewing and distilling; live animals; fresh fruits and vegetables; animal foodstuffs; malt for animal consumption; malts for brewing and distilling and unprocessed cereals; unprocessed grains for eating; unroasted and unprocessed malted barley for brewing and distilling; unroasted and unprocessed malt wheat for brewing and distilling; fresh wheat; raw oats; unroasted and unprocessed malt oats for brewing and distilling
Class 32
Beer wort; lagers; flavored beers; beer-based beverages; malt beer; malt wort; non-alcoholic malt drinks; malt syrup for making non-alcoholic fruit-flavored beverages; fruit beverages and fruit juices; extracts of hops for making beer; malt extracts for making beer
Class 35
Advertising services; business management; business administration; providing office functions; retail and wholesale store and retail and wholesale online store services featuring spice mixtures being spices for making pastry and confectioneryflourprepared flour and semi-prepared flourstarch preparationspre-gelatinised food starchesstarch sugarstarch syrup for culinary purposesmaltodextrin and roasted dextrin starch syrup for culinary purposes; retail and wholesale store and retail and wholesale online store services featuring malt cakesmalt biscuitsmalted bread mixmalt coffee extractsmalt for food purposesfruited malt loafmalt extract for foodmalt extracts for use as flavouringsbiscuits for human consumption made from maltmalt extracts for use as baking agentsyeastbaking-powderpastry and confectioneryin particular breadbiscuits and long-life bakery goods; retail and wholesale store and retail and wholesale online store services featuring bakingfillingdecoratingcoating and glazing mixtures in the nature of pastry mixes and creams for making pastry and confectionerypreparations in the nature of flour for making cake doughshort pastry dough and yeast doughcake mixturessponge mixtureschoux pastry and basic mixtures for bakery goodsnatural and artificial flavouringessences and extracts for foodstuffsMalt extracts used as flavorings for food and beveragesspices and mixed spices in the form of essencesextracts and concentratesspice preparations being spicesiceslong-life edible ices; retail and wholesale store and retail and wholesale online store services featuring maltmalt for brewing and distillingmalt germsmalt grains for brewing and distillingmalt for brewingmalt for distillingunprocessed cerealsunprocessed barley for brewing purposesunroasted malted barley for brewing and distillingroasted malted barley for brewing and distillingbeer wortbeer-based beveragesmalt beermalt wortnon-alcoholic malt drinks; retail store and wholesale store services featuring malt syrup for making non-alcoholic fruit-flavored beveragesfruit beverages and fruit juicesextracts of hops for making beer
Class 42
Technological consultancyproviding of chemical scientific laboratory servicesconducting of chemical tests relating to making malt and beer
Publications
History of USPTO decisions and trademark events.
37 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/07/2025
FIMP
FINAL DISPOSITION PROCESSED
11/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/22/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/22/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/22/2025
PUBO
PUBLISHED FOR OPPOSITION
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/16/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/16/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/12/2024
GNRT
NON-FINAL ACTION E-MAILED
09/12/2024
CNRT
NON-FINAL ACTION WRITTEN
09/12/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/31/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/22/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/22/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
08/14/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
08/14/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/18/2024
GNRT
NON-FINAL ACTION E-MAILED
03/18/2024
CNRT
NON-FINAL ACTION WRITTEN
03/18/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/05/2024
RFNT
REFUSAL PROCESSED BY IB
10/04/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/08/2023
RFRR
REFUSAL PROCESSED BY MPU
09/08/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/18/2023
CNRT
NON-FINAL ACTION WRITTEN
08/17/2023
DOCK
ASSIGNED TO EXAMINER
08/10/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/23/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/19/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/16/2023
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