FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/22/2025
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Official data from USPTO
PASTAVILLA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
30
Filing date
10/12/2022
Registration date
07/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/23/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
03
Owner location
TR
Examiner
WATKINS, JONATHAN RALPH
Law office
O40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "PASTAVILLA" in yellow lettering, with a capital "P" and capital "V", overlaying a green shaded rectangle.
Holders and representatives
Holders
DURUM GIDA SANAYI VE TICARET ANONIM SIRKETI
Representatives
Curt Handley, Esq. LAW OFFICE OF CURT HANDLEY
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta; Freeze-dried dishes with the main ingredient being pasta; Pastries and bakery products based on flour; Bread; Simit being Turkish ring-shaped bagels covered with sesame seeds; Pogaça being Turkish bagels; Pita; Sandwiches; Katmer being Turkish pastries; Baklava being Turkish desserts based on dough coated with syrup; Kadayif being Turkish desserts based on dough; Dessert puddings; Custard; Condiments for foodstuffketchup; Vanilla; Spices; Savory sauces used as condiments; Tomato sauce; Flour; Semolina; Starch for food; Chocolate; Crackers; Wafers; Cereal-based snack food; Popcorn; Crushed oats; Corn chips; Breakfast cereals; Processed wheat for human consumption; Crushed barley for human consumption; Processed oats for human consumption; Processed rye for human consumption; Rice
Publications
History of USPTO decisions and trademark events.
25 publications found
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
01/14/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
01/14/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/23/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/23/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
05/13/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/07/2024
PUBO
PUBLISHED FOR OPPOSITION
05/07/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
04/23/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/17/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
04/17/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/29/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/28/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2024
RFNT
REFUSAL PROCESSED BY IB
09/18/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/29/2023
RFRR
REFUSAL PROCESSED BY MPU
08/29/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/08/2023
CNRT
NON-FINAL ACTION WRITTEN
08/07/2023
DOCK
ASSIGNED TO EXAMINER
07/27/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/14/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/10/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/09/2023
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