NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/16/2026
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Official data from USPTO
BONNE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
07/16/2026
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
01/30/2023
Registration date
03/26/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/26/2024
Last transaction
07/16/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Lohja, FI
Examiner
HUDSON, TAMARA BREE
Law office
L40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "BONNE" in stylized font with the letter "O" comprised of the stylized representation of a flower.
Holders and representatives
Holders
Bonne Juomat Oy
Representatives
Mark E. Olds Muncy, Geissler, Olds & Lowe, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; fruit purees; fruit-based snack food; processed roots; dried fruit-based snacks; berriespreserved; nut-based snack foods; potato-based snack foods; soy-based snack foods; tofu-based snacks; snack mixes consisting of dehydrated fruit and processed nuts; vegetable-based snack foods; vegetablesprocessed; fruitprocessed; fruit pulp; fruit juices for cooking; extracts of vegetable juices for cooking; processed blueberries; tomato juice for cooking; vegetable juices for cooking; vegetable juice concentrates for cooking; apple purée; tomato paste; vegetable puree; vegetable mousses; fruit salads; lemon juice for culinary purposes; milkcheesebutteryogurt and other milk productsexcluding ice creamice milk and frozen yogurt; oat milk; milk beveragesmilk predominating; rice milk; soya milk; albumin milk; almond milk
Class 30
Breadpastries and confectionery made of sugar or sugar substitutes; ice creamsorbets and other edible ices; cereal-based snack food; snack foods made from corn; rice-based snack food; icefrozen yogurts; fruit coulis being sauces; fruit flavourings for food or beveragesexcept essences; sauces for ice cream; sauces for use as condiments; marinades; baking spices; savory sauceschutneys and vegetable pastes; relish being condiment; spices; barbecue sauce; malt extract for food; fruit jellies being candy; dessert puddings; fruit confectionery being candies; jelly beans; edible fruit ices; ice for refreshment; flavored ices; ice cream desserts; frozen yoghurt being confectionery ices; sherbets being ices; parfaits; thickening agents for cooking foodstuffs; starch for food
Class 32
Beers; non-alcoholic carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic carbonated beverages; energy drinks; non-alcoholic honey-based beverages; smoothies; smoothies containing grains and oats; fruit- and vegetable-based juices; vegetable drinks; non-alcoholic fruit juice beverages; non-alcoholic cordials; whey beverages; fruit juice concentrates; fruit-based beverages; preparations for making non-alcoholic carbonated beverages; tomato juice beverages; vegetable juices being beverages; soft drinks; non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; fruit nectarsnon-alcoholic; drinking waters; spring water; still water; table waters; soda water; flavoured waters; drinking waters for wellness purposes; functional drinking waters; berry-based drinks; ginger juice beverages; malt syrup for making non-alcoholic carbonated beverages; non-alcoholic malt beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic flavored carbonated beverages; aloe vera drinksnon-alcoholic; cocktailsnon-alcoholic; aerated fruit juices; isotonic beverages; birch water; sherbets beverages; cidernon-alcoholic; syrups for making non-alcoholic fruit-flavored beverages; distilled drinking water; sports drinks; vegetable smoothies; vitamin enriched sparkling water beverages; non-alcoholic rice-based beveragesother than milk substitutes; sarsaparilla being non-alcoholic beverage; root beer; lemonades; mineral enriched water beverages; soya-based beveragesother than milk substitutes; orgeat syrup for making non-alcoholic fruit-flavored beverages
Publications
History of USPTO decisions and trademark events.
30 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/23/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/09/2024
FIMP
FINAL DISPOSITION PROCESSED
10/09/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/27/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/26/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/26/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/09/2024
PUBO
PUBLISHED FOR OPPOSITION
01/09/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/08/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/20/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/20/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/20/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/06/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
12/06/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/06/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
12/06/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
12/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/30/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/29/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/29/2023
RFNP
REFUSAL PROCESSED BY IB
11/21/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/31/2023
RFRR
REFUSAL PROCESSED BY MPU
10/31/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
10/28/2023
CNRT
NON-FINAL ACTION WRITTEN
10/27/2023
DOCK
ASSIGNED TO EXAMINER
10/27/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/10/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/06/2023
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
03/02/2023
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