FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/17/2024
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Official data from USPTO
JAPAN TRAVELING RESTAURANT
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079364276Class
29, 30, 35, 43
Filing
79364276
Registration
7362304
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
11/17/2024
Trademark type
Combined
Nice classes
29, 30, 35, 43
Filing date
11/10/2022
Registration date
04/23/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/23/2024
Last transaction
04/23/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
JP
Examiner
CLYBURN, CARLA DIONNE
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
T. C. (pessoa física)
Representatives
Ee Ming T. Bahk Oliff PLC
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fruit-basedvegetable-basedbean-based or nut-based snacks; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; freshchilled or frozen meat for human consumption; chicken; beef; pork; eggs; freshnot livechilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafoodexcluding blocks of boiledsmoked and then dried bonitos (Katsuo-bushi)dried pieces of agar jelly (Kanten)flakes of dried fish meat (Kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (Tororo-kombu)sheets of dried laver (Hoshi-nori)dried brown alga (Hoshi-hijiki)dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stewstew; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); preserved pulses; frozen cooked Japanese fried chicken; frozen processed meat; processed silkie chicken meat; processed chicken; Japanese fried pork; flavored chicken; Japanese fried chicken; chicken with fried batter for Japanese fried chicken; fried processed seafood; fried vegetables
Class 30
Seasonings; miso; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; preparations made from cerealprocessed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); husked rice; husked oats; husked barley; boxed lunches consisting primarily of ricewith added meatfish or vegetablesrice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; noodle-based prepared meals; flour; pizzas; ravioli; sweets; desserts and snacks other than fruit-basedvegetable-basedbean-basedchocolatechocolate cakeschocolate cookieschocolate pastrieschocolate candies and chocolate frozed confections for retail and wholesale distribution and consumption on or off the premises; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers sandwiches; hot dog sandwiches; meat pies; bread and buns; uncooked Udon noodles; savoury pancakes; Ramen; nigiri sushi; uramaki sushi; temaki sushi; uncooked spaghetti noodles; prepared fried noodle (Yakisoba); uncooked Chinese noodles; soup for ramen; ramen noodles; uncooked fried noodles (Yakisoba); frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwaveinstant noodles; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancake mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked Chinese noodles; tapioca flour; pancakes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionarychocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes
Class 35
Advertising and publicity services; business management analysis or business consultancy; business management; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionerybread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks and non-alcoholic fruit juice beverages; retail store services or wholesale store services for teacoffee and cocoa; retail store services or wholesale store services for processed food; advertising; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services
Class 43
Catering services providing foods and beverages; catering services providing Japanese cuisine; catering services providing European cuisine; catering services providing Chinese or other Oriental cuisine; ramen restaurant services; sushi restaurant services; bar services providing alcoholic beverages; catering services providing teacoffeecocoacarbonated drinks or fruit juice beverages; providing temporary accommodation; accommodation bureaux services in the nature of hotelsboarding houses; rental of cooking equipment for industrial purposes; rental of kitchen worktops with integrated sinks for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking heaters for household purposes; rental of kitchen worktops with integrated sinks for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of wet wipes for sanitary and cosmetic purposes; rental of towels for recreational purpose; catering services providing okonomiyaki being a savory pan-fried Japanese batter cake including vegetables and yakisoba being chow mein; catering services providing Udon or Soba noodles; catering services providing cooked eels; catering services providing Tempura; catering services providing pork cutlets
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/25/2024
FIMP
FINAL DISPOSITION PROCESSED
10/25/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/24/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/23/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
02/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/06/2024
PUBO
PUBLISHED FOR OPPOSITION
02/06/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/17/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/17/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/29/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/29/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/29/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/29/2023
RFNT
REFUSAL PROCESSED BY IB
10/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/14/2023
RFRR
REFUSAL PROCESSED BY MPU
09/14/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/23/2023
CNRT
NON-FINAL ACTION WRITTEN
08/22/2023
DOCK
ASSIGNED TO EXAMINER
08/07/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/03/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
03/02/2023
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