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Official data from USPTO

MARGHERITA

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

MARGHERITA

ST13

US500000079364041

Class

30

Filing

79364041

Registration

7383403

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

11/30/2024

Trademark type

Combined

Nice classes

30

Filing date

01/20/2023

Registration date

05/14/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/14/2024

Last transaction

05/14/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

IT

Examiner

CORNWELL, ANDREA B

Law office

M60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording "MARGHERITA" in which the stem of the letter "H" appears as an arm and hand reaching upward and tossing a pizza dough.

Holders and representatives

Holders

MARGHERITA S.R.L.

Representatives

Roman Campos Muncy, Geissler, Olds & Lowe, P.C.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Pizza bases; pre-baked pizza crusts; frozen pizza crusts; calzones; cereals prepared for consumption by humans; food dressings being sauces; alimentary seasonings; pizza flour; frozen dough; doughscake battersbread battersmixes therefor; pizza crust; pizza dough mix; pizza crust mixes; pasta for incorporating into pizzas; filled yeast dough with fillings consisting of vegetables; filled yeast dough with fillings consisting of meat; pizza dough; prepared pizza meals; prepared meals in the form of pizzas; fresh pizza; pizzas; gluten-free pizza; prepared pizzas; preserved pizzas; chilled pizzas; uncooked pizzas; frozen pizzas; flour; preparations for making pizza basespizza crust mixesflour; bakery goods; frozen pastries; sauces for pizzas; cereal-based snack food; cereal snack foods flavoured with cheese; snack foods made from cereal flour; snack foods made from potato flour; snack foods made from rice flour; snack foods made from soya flour; snack foods made from wheat; snack foods made of whole wheat; snack foods made from corn; puffed corn snacks; snacks manufactured from muesli; rice-based snack food; snack foods consisting of processed cereal; snack foods consisting principally of bread; snack foods consisting principally of pasta; flour based savory snacks

Publications

History of USPTO decisions and trademark events.

30 publications found

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

11/30/2024

FICS

FINAL DISPOSITION NOTICE SENT TO IB

11/08/2024

FIMP

FINAL DISPOSITION PROCESSED

11/08/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

08/14/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/14/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

05/14/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/04/2024

GPNX

NOTIFICATION PROCESSED BY IB

02/27/2024

PUBO

PUBLISHED FOR OPPOSITION

02/27/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

02/07/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/07/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/07/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

02/07/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/24/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

01/24/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/24/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

01/24/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/24/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/05/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/05/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/05/2024

RFNT

REFUSAL PROCESSED BY IB

11/21/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/30/2023

RFRR

REFUSAL PROCESSED BY MPU

10/30/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

10/26/2023

CNRT

NON-FINAL ACTION WRITTEN

10/25/2023

DOCK

ASSIGNED TO EXAMINER

10/19/2023

MAFR

APPLICATION FILING RECEIPT MAILED

03/07/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/03/2023

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

03/02/2023

Continuous trademark protection

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