FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/12/2025
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Official data from USPTO
EGGFIELD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/03/2026
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
11/08/2022
Registration date
02/04/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/04/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
25
Owner location
CH
Examiner
DIGAN, MATTHEW M
Law office
N60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "EGGFIELD" in white stylized font appearing against a yellow background.
Holders and representatives
Holders
Field Food AG
Representatives
Louis K. Ebling Thompson Hine LLP
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Plant-basedfungus-based and fermentation-based proteins for industrial use; proteins based on plantsfungus and fermentation-based extracts for use in the food industry; proteins based on plantsfungus and fermentation-based extracts with bindinggellingemulsifying or foaming characteristics for use in the food industry; proteins based on plantsfungus and other fermentation-based extracts as substitutes for methylcellulosegellanxanthan and other gelling substances for use in the food industry
Class 29
Eggs; egg product and egg substitute for use in baked goodssweet pastriespastriessponge cakespiescakesmuffinswafflescrêpespancakescookiesmeringuecream cakes; egg product and egg substitute for use in long-life baked goodscrispbreadsaltstick breadshortbreadcrackerspretzel stickshoney cakewafer gingerbreadgingerbreadRussian breadsponge cakebaked wafersrusksmacaronswafer biscuitsnut corner cakesnutcracker cakesFlorentine cookies; egg product and egg substitute for use in ice creamdessert mousse; egg product and egg substitute for use in bakery componentsfruit creamspie fillings; egg product and egg substitute for use in noodlesspaetzle pastaquichessoufflésbreadcrumb coatingscocktailsalcoholic beveragesvegan beveragesvegetarian beverages; egg product and egg substitute for use in margarine substitutesmargarinesmarinadesvinaigrettessalad dressingsmayonnaisemayonnaise substitutescold sauceshot saucesdipping sauces; egg product and egg substitute for use as a stabilizer for fat and water mixtures; egg substitutescheese substitutesmeat substitutes and milk substitutes made with plantmushroom and fermentation extracts; unflavored and unsweetened gelatin substitutesplant-basedfungus-based and fermentation based extracts for culinary purposes food additives for non-industrial use; egg-based mousse; milk-based mousse; egg-based bakery components in the form of mixes for bakery goods; milk-based bakery components in the form of mixes for bakery goods; egg substitute in the form of scrambled eggsfried eggs; plant-based food productslegume-based and tuber-based meat substitutes; cooked meat dishespanadas; hollandaise sauce; dipping sauces
Class 30
Bread; pastries; confectionarycandychocolatecookies; baked goodsfruit cakesvegetable cakesquichessweet pastriessponge cakespiescakesmuffinswafflescrepespancakescookiesmeringuecream cakesdessert soufflés; ice cream; pasta and noodles; spaetzle pasta; yeastbaking powder and food flavoringsother than essential oils; marinades and food seasonings; vinaigrettes; hot sauce; cold sauces in the form of salad dressingsmayonnaisemayonnaise substitutes being egg- and dairy free mayonnaisehollandaise saucedipping sauces; food starches; protein blends and flours in the form of protein or protein-enriched flour
Publications
History of USPTO decisions and trademark events.
35 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/21/2025
FIMP
FINAL DISPOSITION PROCESSED
08/21/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/04/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/04/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/04/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/17/2024
PUBO
PUBLISHED FOR OPPOSITION
12/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/11/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/21/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
11/21/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/21/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
11/21/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/21/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/11/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/22/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/21/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
06/08/2024
GNFR
FINAL REFUSAL E-MAILED
06/08/2024
CNFR
FINAL REFUSAL WRITTEN
06/08/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/13/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/13/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/13/2024
CRSN
CORRECTION SENT TO IB
01/03/2024
CRCR
CORRECTION CREATED FOR IB
01/03/2024
RFNT
REFUSAL PROCESSED BY IB
10/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/15/2023
RFRR
REFUSAL PROCESSED BY MPU
09/15/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/25/2023
CNRT
NON-FINAL ACTION WRITTEN
08/24/2023
DOCK
ASSIGNED TO EXAMINER
08/23/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/27/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/24/2023
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