FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/19/2025
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Official data from USPTO
CLIMATE FOODPRINT KG CO2E/KG
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079363716Class
29, 30, 31, 42, 43
Filing
79363716
Registration
7691111
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 31, 42, 43
Filing date
12/27/2022
Registration date
02/18/2025
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/18/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
SE
Examiner
SHEN, DANIEL HOWE
Law office
O10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of "CLIMATE FOODPRINT" in black stacked over the stylized wording "KG CO2E/KG" in black, the foregoing underneath a gradient shaded rectangle in green, yellow, orange, and red, and all of the foregoing contained within a rectangular border with the same gradient shading of green, yellow, orange, and red. The color white represents background and is not claimed as a feature of the mark.
Holders and representatives
Holders
Picadeli AB
Representatives
Gregory J. Chinlund Marshall, Gerstein & Borun LLP
Technical classification
Nice Classes
Class 29Class 30Class 31Class 42Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared salads namely pre-cut vegetable salads; cut vegetables; pre-cut vegetables for salads; vegetablesdried; vegetablescooked; vegetablespreserved; frozen vegetables; dried fruit; cooked fruits; fruitstinned and canned; mixtures of dried fruit and processed nuts; processed fruitsfungivegetablesnuts and pulses; jelliesjamscompotesfruit and vegetable-based spreads; prepared dishes consisting primarily of fishcakesvegetablesboiled eggsbroth (oden); dahls; soups; meats; poultry; gamenot live; fishseafood and molluscsnot live; birds eggs namely eggs; egg products namely processed eggs; dairy products and dairy substitutesnamely milkcreambuttercheese; edible oils and fats
Class 30
Ready-made dishes containing primarily of pasta; pasta salad; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; sandwiches; wrapsnamely salad wraps and sandwich wraps; dressings for salad; sauces for salads and ready-made dishes; bread; processed cereals; coffeeteas and cocoa and substitutes therefor; saltsseasoningsflavouringsother than essential oilsfor food; condimentsnamely savory sauces used as condiments
Class 31
Raw and unprocessed agricultural crops namelygrains and seeds; raw and unprocessed aquacultural cropsnamely seaweed; raw and unprocessed horticulture products namely vegetableslettuce and legumes; raw and unprocessed forestry products namely fruits and berries; fresh fruits and vegetables; fresh berries; fresh fruits; fresh salad vegetables for use in salads; fresh nuts
Class 42
Compilation and provision of information regarding carbon dioxide emissionsclimate footprint and climate changeas well as other environment-related information to consumers; technical and scientific information regarding environmental effectscarbon dioxide emissionsclimate footprint and climate changeincluding information regarding environmental effectscarbon dioxide emissionsclimate footprint and climate change related to foodstuffsready-made meals and dishes to consumers; technical measurementscalculations and analysis of carbon dioxide emissionsclimate footprint and climate change
Class 43
Salad bars; cafés; restaurants; self-service restaurants; snack-bars; services for providing food and drink
Publications
History of USPTO decisions and trademark events.
35 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/30/2025
FIMP
FINAL DISPOSITION PROCESSED
08/30/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/18/2025
NREP
NEW REPRESENTATIVE AT IB RECEIVED
03/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/18/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/18/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/31/2024
PUBO
PUBLISHED FOR OPPOSITION
12/31/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/25/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/06/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
12/02/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/19/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/26/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/26/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/26/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/11/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/22/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/21/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
04/08/2024
GNFR
FINAL REFUSAL E-MAILED
04/08/2024
CNFR
FINAL REFUSAL WRITTEN
04/08/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/16/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/15/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/15/2024
RFNT
REFUSAL PROCESSED BY IB
09/05/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/15/2023
RFRR
REFUSAL PROCESSED BY MPU
08/15/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/11/2023
CNRT
NON-FINAL ACTION WRITTEN
07/10/2023
DOCK
ASSIGNED TO EXAMINER
06/22/2023
MAFR
APPLICATION FILING RECEIPT MAILED
03/01/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/25/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/24/2023
Continuous trademark protection
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