LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
07/29/2026
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Official data from USPTO
PURATOS TOPFIL
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PURATOS TOPFIL
ST13
US500000079363397Class
29, 30
Filing
79363397
Registration
8097596
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
07/29/2026
Trademark type
Word
Nice classes
29, 30
Filing date
01/13/2023
Registration date
01/13/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/13/2026
Last transaction
07/29/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
32
Owner location
BE
Examiner
MORRIS, KRISTINA KLOIBER
Law office
M70
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
PURATOS
Representatives
Clifford D. Hyra Fresh IP PLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserveddried and cooked fruits and vegetables; prepared fruits; processed fruits; mincemeat; arrangements of processed fruit; fruit-based fillings for baked goods; fruit-based fillings for baked goods also containing fruit pieces; pressed fruit pastes and fruit compotes; fruit-based toppings; fruit-based fillings for cakes and pies; fruit-based fillings for cobblers; fruit pie fillings; fruit purees; glazed fruits; jelliesjamscompotesfruit and vegetable spreads; fruit jelly spread; jellies for foodother than confectionery; spreads consisting mainly of fruits; fruit-based spreads; dairy-based spreads excluding dairy based whipped toppings and fillings; eggsmilk and milk products excluding dairy based whipped toppings and fillings and excluding ice creamice milk and frozen yogurt; edible oils and fats; pressed fruit paste
Class 30
fruit flavorings for food and beveragesother than essential oils; Fruit flavorings for food or beveragesexcept essences; food flavorings made from fruitsother than essential oils; fruit sauces; fruit coulis; sweet glazes and fillingsfruit paste for flavoring of foodfruit topping syrups; filled yeast dough with fillings consisting of fruits; filled yeast dough with fillings consisting of vegetables; fruit filled pastry products; pastries containing fruit; bread casings filled with fruit; confectionery gels for baking having liquid fruit fillings
Publications
History of USPTO decisions and trademark events.
35 publications found
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/13/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/13/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
01/13/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/25/2025
PUBO
PUBLISHED FOR OPPOSITION
11/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/19/2025
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
11/07/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/25/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/24/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/24/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
10/24/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
07/26/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
07/23/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
01/22/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
01/14/2025
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/11/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/22/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/21/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
02/10/2024
GNSL
LETTER OF SUSPENSION E-MAILED
02/10/2024
CNSL
SUSPENSION LETTER WRITTEN
02/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/01/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/01/2024
RFNT
REFUSAL PROCESSED BY IB
08/29/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/05/2023
RFRR
REFUSAL PROCESSED BY MPU
08/05/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/30/2023
CNRT
NON-FINAL ACTION WRITTEN
06/29/2023
DOCK
ASSIGNED TO EXAMINER
06/21/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
04/10/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/28/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/24/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/23/2023
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