LIMG
LIMITATION OF GOODS RECEIVED FROM IB
04/16/2026
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Official data from USPTO
VITASIA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
VITASIA
ST13
US500000079363180Class
16, 29, 30, 31, 32, 33
Filing
79363180
Registration
7330281
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
04/17/2026
Trademark type
Word
Nice classes
16, 29, 30, 31, 32, 33
Filing date
01/12/2023
Registration date
03/19/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/19/2024
Last transaction
04/17/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
30
Owner location
DE
Examiner
COGAN, BRITTNEY LORRAINE
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Representatives
Scott Greenberg Culhane Meadows PLLC
Technical classification
Nice Classes
Class 16Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Table napkins made of paper
Class 29
Preserved fish; Seafood not live; Molluscs not live; Confit in the nature of a cooked fish based spread; preserved fish in olive oil; fish stock; fish cakes; fish jellies; fish croquettes; fish sausages; crustaceansnot live; fish roeprepared; squidnot live; crab meat; spiny lobstersnot live; escargots; processed fish; meat; processed meat; meat spreads; meat substitutes; poultry; processed poultry; gamenot live; sausages; charcuterie; broth; seafoodnot live; processed seafood; meat extract; extracts of poultry; extracts made of fishmollusks and crustaceans in the nature of fish stock; processed fruit; dried edible fungi; processed vegetables; prepared vegetable based entrees; vegetable salads; vegetable stock; vegetable based spreads; vegetable spreads; frozen vegetables; vegetablesdried; grilled vegetables; fermented vegetables; prepared entrees consisting primarily of vegetable salads and fruit salads; Dry or aromatized fruit; candied fruit; prunes; fruit chips; fruit jelly spreads; fruit pulp; fruit salads; vegetablescooked; cooked vegetablescooked potatoes; cooked fruits; fruit purees mixed with prepared nutsyoghurtcurd or cream; cut fruits; cut vegetables; dried edible algae; dried edible mushrooms; dried fruit mixes; dried fruit based snacks; crystallized fruits; fruit-based snack food; potato chips; banana chips; vegetable chips; pickled fruits; pickled vegetables; potato crisps; potato flakes; potato-based gnocchi; potato-based dumplings; potato pancakes; potato fritters; instant mashed potato; potato salad; potato based snack foods; fruitpreserved; vegetablespreserved; mixed pickles; frozen fruits; tinned tomatoes; tomato extracts; dried fruit-based snacks; jellies for foodother than confectionery; jams; fruit spread; fruit marmalade; marmalade; compotes; butter; Nut cheesecheese type product made from nuts; eggsmilk and milk curd; cheese; cheese food; cream; yoghurt; powdered milk; roasted peanuts; roasted nuts; salted nuts; candied nuts; nut-based snack foods; sweet nut-based spreads; processed nutsground nutsprocessed nut mixturesprocessed nut mixtures containing dried fruit; french fries; fruit- and nut-based snack bars; processed coconuts; prepared coconut; vegetable based snack foods; edible oils and fats; soup pastes; instant soup; stock cubes; chicken stock; veal stock; consommes; extracts for soups; prepared stock; antipasto salads; Fruit salads and vegetable salads; saladsmeat saladspoultry saladsfish salads; pre-packaged dinners consisting primarily of seafood; Prepared meals consisting primarily of meat substitutes; prepared entrees consisting primarily of meatfishpoultry or vegetables; Prepared dishes consisting primarily of eggs; Prepared dishes consisting primarily of bacon; Prepared dishes consisting primarily of seafood; processed foods for special diets but not adapted for medical purposesnut-based snack foodstofu-based snacksprocessed meatprocessed seafoodprocessed poultry
Class 30
Artificial coffee; cocoa; coffee; tea; rice; tapioca; sago; sugar; Chocolate based beverages; Coffee based beverages; tea-based beverages; flour; preparations made from cerealsbreakfast cereals; processed grains; cereal bars; Cereal-based snack foods; Farinaceous food pastes for human consumption; fresh pasta; filled pasta; dried noodles; noodles; noodle-based prepared meals; ravioli; pasta; prepared pasta; tortellini; macaroni; pizzas; pizza dough; pizza sauce; sushi; bread; sandwiches; pastry dough; Pastry; confectioneryconfectionery made of sugarconfectionery made of sugar substitutes; chocolate; dessert puddings; dessert souffles; candy; chewing gum; chocolate bars; chocolates; chocolate dessert; fruit jelly candy; fruit ices; rice pudding; honey; treacle; yeastbaking powder; baking powders; yeast; starch for food; salt; mustard; mayonnaiseketchup; vinegar; sauces; Savory sauces used as condiments; salad dressings; baking spices; spices; dried herbs; flavouringsother than essential oilsfor food and beverages; frozenprepared or packaged meals consisting primarily of pastariceprocessed cereals or bread; Lyophilized dishes with main ingredient being pasta; Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; foods for special diets but not adapted for medical purposesfrozen breadsfrozen fruit piesfrozen yogurt confectionsfrozen meals consisting primarily of pasta or ricechocolates containing nutrients; edible ices; sherbets; sorbets; Frozen yoghurt; kombucha tea
Class 31
Fresh fruitsnutsvegetables; fresh nuts; seeds for planting; natural plants and flowers; Flowersdriedfor decoration; dried plants
Class 32
Beers; Non-alcoholic beer; Beer-based coolers; Beer-based cocktails; mineral and aerated waters; Non-alcoholic beveragescarbonated beverages; non-alcoholic cocktail beverages in the nature of non-alcoholic cocktail bases; lemonades; fruit juices; fruit juice beverages; vegetable juices; smoothies; syrups for making soft drinks; Syrupsconcentrates and powders for making non-alcoholic fruit juice beverages; Coconut-based beverages not being milk substitutes; all aforementioned goods except malt drinks and malt beers
Class 33
Alcoholic beverages except beers; wines; spirits; liqueurs; alcoholic mixed beverages except beers; Prepared alcoholic cocktail; liquor-based aperitifs; wine-based aperitifs; alcoholic beverages containing wine; distilled spirits
Publications
History of USPTO decisions and trademark events.
33 publications found
RNWL
INTERNATIONAL REGISTRATION RENEWED
10/09/2024
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/08/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
08/15/2024
FIMP
FINAL DISPOSITION PROCESSED
08/15/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/20/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/19/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/02/2024
PUBO
PUBLISHED FOR OPPOSITION
01/02/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12/13/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
12/13/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/13/2023
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/14/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/26/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
10/26/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/26/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
10/26/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/26/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/26/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/25/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/25/2023
RFNT
REFUSAL PROCESSED BY IB
05/23/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/25/2023
RFRR
REFUSAL PROCESSED BY MPU
04/25/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/03/2023
CNRT
NON-FINAL ACTION WRITTEN
03/02/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/28/2023
DOCK
ASSIGNED TO EXAMINER
02/24/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/24/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
02/22/2023
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
02/16/2023
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