NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/26/2026
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Official data from USPTO
WHAT'S COOKING?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079363167Class
5, 29, 30, 40, 43
Filing
79363167
Registration
7296307
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
02/27/2026
Trademark type
Combined
Nice classes
5, 29, 30, 40, 43
Filing date
12/14/2022
Registration date
02/06/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/06/2024
Last transaction
02/27/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
98
Owner location
BE
Examiner
TRUSILO, KELLY JEAN
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "WHAT'S" appearing in white above "COOKING?" appearing in white, superimposed over a design element consisting of overlapping circle and two ovals shaded in yellow, green, and blue.
Holders and representatives
Holders
What's Cooking Group
What's Cooking Group Naamloze vennootsch
T. V. (pessoa física)
K. A. (pessoa física)
Representatives
Clifford D. Hyra Fresh IP PLC
Technical classification
Nice Classes
Class 5Class 29Class 30Class 40Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietetic foodstuffsin particular dietary meatsadapted for medical use; foods for babies containing meat; plant-based and vegan dietetic foods adapted for medical use; dietetic foods based on vegetablesnutsseedsfruitsseaweedsmushrooms and fungisoy adapted for medical use; food supplements; protein dietary supplements; food supplements for non-medical use; health food supplements for persons with special dietary requirements
Class 29
Meat and meat productsmeat juicesmeat stocksmeat pastesmeat-based spreadsmeat-based mousse; patés; liver pâté; duck liver pate; fish paste; vegetable pâté; processed meat; meatpreserved; meat extracts; packaged meats; pre-packaged dinners consisting primarily of game; prepared meals consisting primarily of meat substitutes; prepared meals mainly consisting of meat; sliced meat; stews; hamburger consisting of meat onlynot sandwiches; steaks of meat; frozen meats; pie fillings of meat; vegetable-based meat substitutes; vegan meat substitutes; beef stew; meat-based snack foods; bottled cooked meat; salteddried and smoked meats; preserved meats; vegetarian sausagevegetable-based spreads; salted sausage; pickled sausage; poultry and game; vegetarian meats in the nature of meat substitutesvegetarian and vegan pâtés; prepared and processed nuts; processedpreservedfrozendried and cooked fruits and vegetables; prepared and processed olives; tapenades based on olives and tapenades based on fruit and vegetables; hummus; cheese; foodssnacks and meals comprised of or based on meatmeat substitutespoultrygamefishfish substitutesfish eggsshellfishshellfishprocessed vegetablesprocessed fruit or processed nutsprocessed mushroomscheese and cheese substitutes; vegetable salads; prepared salads comprised of fruits and vegetables; prepared vegetable dishes; prepared vegetable-based salads and vegetable dishes; vegan snacks consisting primarily of vegetables or fruits; snacks based on tofu; soya bean-based snack foods; vegetable-based snack foods; frozen vegetable dishes; prepared meals consisting mainly of vegetables; prepared meals consisting mainly of meat substitutes; frozen meals consisting mainly of vegetables; vegan frozen meals consisting primarily of vegetables; seedsprepared for human consumptionnot being seasonings or flavourings; vegan snack bars consisting primarily of fruits; organic nut and seed-based snack bars; edible seeds prepared for human consumptionnot being seasonings or flavourings; nut and seed-based snack bars; vegetable-based spreads; spreads mainly consisting of fruits; edible seaweedprocessed; snacks from edible seaweed; laverpreserved; seaweedroasted
Class 30
Prepared foodstuffs in the form of sauces; meat sauces; cereal-based snack food; ready-made dishes containing pasta; meat piesprepared; ready-to-use baking mixes for making baking batters; bun mix for making bun baking batters; spice preparationsspice blendscurrypepper spicespice rubsspice mixesnatural spicesorganic spicesbaking spicesedible spicesdry spice rub for meats ; pastry mixes; breadsticks; bread; pies; bagels; flavourings made from meatother than essential oils; sandwiches with meat; frozen pastry stuffed with meat; filled yeast dough with meat fillings; pizzas; pasta dishes; lasagnas; quiches; grain-based foods and beverages; jiaozi; baozi; ravioli; won tons; samosas; spring rolls; stuffed pasta; rice dumplings; prepared ravioli; pelmeni; pasta; pasta shells; tortellini; prepared pasta; vegetable pastes in the nature of sauces; frozen pasta; korean dumplings (mandu); maultaschenin the nature of german ravioli; flour-based dumplings; vareniki being stuffed dumplingsrice dumplings; chinese stuffed dumplings; pot stickers in the nature of Chinese stuffed dumplings; dumpling skins; sweet dumplings (dango); chinese stuffed dumplings (gyozacooked); chinese steamed dumplings (shumaiboiled); dried and fresh pastanoodles and flour-based dumplings; frozen pastas; filled pastas; prepared pastas; sauces for pasta; frozen meals mainly consisting of pasta; snack foods mainly consisting of vegetable sauces; snacks based on wholemeal wheat; prepared meals consisting mainly of pasta; pasta sauce; preparations for making sauces; hot sauce; sambal oeleks being condiments; vegetable sauces; concentrated sauce; flavorings in the form of dehydrated sauces; flavorings in the form of concentrated sauces; savory sauceschutneys and pastas; processed seeds as a seasoning for food and beverages; processed seeds for use as a seasoning; cereals prepared for consumption by humans; cereals for use in making pasta; cereal-based snack bars; snack bars containing a mixture of grainsnuts and dried fruit; baked cereals for food for human consumption; seaweed for use as a condiment; vegan variants of the aforementioned goods; vegan pie
Class 40
Food canning; food and drink preservation; food processing; processing smoked and cooked foods; food and beverage processing; freezing of foods; grinding foodstuffs; pasteurizing of food and beverages; smoking meat
Class 43
Food preparation services; services for the preparation of food and drink; providing information relating to the preparation of food and drink; providing food and drink; food preparation consultancy; providing food; restaurant services; catering services for the provision of food; consultancy services relating to food preparation; take-out restaurant services
Publications
History of USPTO decisions and trademark events.
29 publications found
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
05/30/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/17/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/23/2024
FIMP
FINAL DISPOSITION PROCESSED
05/14/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/06/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/06/2024
GPNX
NOTIFICATION PROCESSED BY IB
11/28/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/21/2023
PUBO
PUBLISHED FOR OPPOSITION
11/21/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/06/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/01/2023
RFNT
REFUSAL PROCESSED BY IB
10/25/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/18/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/17/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/17/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/17/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/03/2023
RFRR
REFUSAL PROCESSED BY MPU
10/03/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/22/2023
CNRT
NON-FINAL ACTION WRITTEN
09/21/2023
DOCK
ASSIGNED TO EXAMINER
09/19/2023
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
07/29/2023
CHLD
CHANGE OF OWNER RECEIVED FROM IB
04/16/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/25/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/21/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/16/2023
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