NREP
NEW REPRESENTATIVE AT IB RECEIVED
05/07/2026
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Official data from USPTO
BIRD'S
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/08/2026
Trademark type
Word
Nice classes
29, 30
Filing date
03/31/2022
Registration date
02/06/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/06/2024
Last transaction
05/08/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
GB
Examiner
CLARK, ROBERT C
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Premier Foods Group Limited
Representatives
William C. Wright Epstein Drangel LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
jelliesjamscompotesmarmaladespreserves; fruit conserves; peanut butter; paté; meatfishfruit and vegetable-based savourysweet and sandwich spreads and pastes; mincemeat; butter; eggs; powdered eggs; milk; semi-skimmed and skimmed milk; milk productsmilkmilk curdsdried milk for food; milk substitutes; milk-based beverages; milkshakes; condensed milk; shakes of milk substitutes; dried milk powder for use in making milkshakes; powdered milk and milk substitutes; coffee whiteners consisting principally of dairy products; non-dairy creamers; soya milk; dried milk for food; dairy productscreammilk and cream substitutesmilk substitutes; cheese and substitutes therefor; butter; sour cream; cream and cream productsclotted creamcreamers for beveragescrème fraiche; artificial cream; milk substitutes; preparations for making creammilk and dairy products and substitutes therefordried milk powder and non-dairy milk substitutes; edible oils and fats; preparations for making soupssoup powders; dairy dessertsice cream shakesmilkshakes; desserts made from milk substitutesice cream shakesmilkshakes; white puddings; black puddings; dairy puddingsvegetable and potato puddings containing dairy; dessert toppings primarily from milk productsnut toppingfruit toppingpeanut butter toppings; milk based pudding toppingsdairy based whipped topping; food preparations for use in making dairy based desserts and puddingscooking oil and edible fats for use in cooking and food preparation; food preparations for use in making fruit-based desserts and puddingsorganic coconut oil for use in cooking and food preparationfood glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; food preparations for use in making yoghurt-based desserts and puddingscooking oil and edible fats for use in cooking and food preparation; preparations consisting principally of dairy products for making dessert or pudding toppingsmilkcheesebuttercreamyogurt for use in cooking and food preparation; yoghurts; namelycustard style yogurtsdrinks based on yogurt; yoghurt based puddingsvegetable puddingwhite puddingpotato puddingpork puddingblack pudding; milk based dessertsice cream shakesmilkshakes; milk based puddingsvegetable puddingwhite puddingpotato puddingpork puddingblack pudding; canned milk puddingsvegetable puddingwhite puddingpotato puddingpork puddingblack pudding containing milk; fruit dessertsprocessed fruitfruitpreservedcrystallized fruitcandied fruit; fruit puddings; fruit curds; fruit salads; fruitstewed; fruit pulp; fruit jelly spreads; jellies for food other than confectionery; fruit based snack food; candied and uncandied peel; blends of vegetable fat with added dried glucose syrup and caseinates; blancmange; almond butter; almond milk; almond jelly; ground almonds; almond milk-based beverages; fruit-based fillings for cakes and pies; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; chocolate nut butter; milk-based beverages flavoured with chocolate; custard style yoghurts; fruit toppings for desserts and puddings
Class 30
Coffeeartificial coffee; coffee based beverages; mixtures of coffee and chicorycoffee essencescoffee extractsartificial coffeepreparations for making coffee-based beverages; chicory and chicory mixturesall for use as substitutes for coffee; tea; black teacarbonated teagreen teafruit teaherbal teatea essencestea extractsinstant teatea-based beveragestea mixtures in the nature of beverages with a tea base; mixes for making tea; cocoacocoacocoa products in the nature of cocoa spreadscocoa mixescandy with cocoacocoa powderdrinking chocolate in the nature of hot chocolatechocolate based beverages; malted chocolate based beverages; mixes in the nature of concentratessyrups or powders used in the preparation of herbal tea based beverages; herbal tea based food beverages; preparations for making chocolate or cocoa based beverages; preparations for making teaherbal teafruit teacoffee; herbal infusions for making beverages; tapioca and sago; sugarhoneytreacle; yeastbaking-powder; salt; mustard; vinegarcondiments; culinary herbs; spices; flavorings and seasoningsthe foregoing other than essential oils; flavouringsother than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneysrelishes and salt for preserving food; mayonnaise; salad dressings; salad dressingssalad cream; sauce mixesmixes for cheese sauce; sauce mixesmixes for white sauce; sauce mixes; curry pastecurry powdercurry spices; garlic puree; sugarricetapiocasago; maple syrup and treacles; golden syrup and syrup for flavoring food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; flour preparations consisting primarily of flour and also containing tapioca and sago; preparations consisting primarily of processed cereals and also containing tapioca and sago; breadpastry and confectionerycandyjelly confectioneryfrozen confectionery; flour confectionerypastilles; pastriespasties; soya flour; branprocessed branwheat germ for human consumption and yeast; corn flour; rusks; processed cereals and preparations made from cerealscereal-based snacks; cereal-based energy bars; preparations made from breakfast cerealscereal-based snacks; cereal-based energy bars; cereal bars; popcorn; granola snack bars; porridge; rice-based snack foodsrice crisps; crackerswhole wheat crispy crackers; ice cream; ice cream confectionsice cream sundaesice cream barsice cream cakesice cream sandwiches; frozen yoghurt; cakes; cereal and rice-based snack foods; ready to eat cereal based food bars; cereal based snack foodscereal based cake bars; bread productsbreadbread mixesbread puddingwhole wheat breadmultigrain breadsourdough breadsoda breadrollsnaan breadrye breadflat breadbread crumbs; pastries; pastry productsChocolate pastriesToaster pastriesPastries with fruitAlmond pastriesDanish pastries; bakery products; cake mixtures; mixes for cakes; cookie mixes; muffin mixes; doughnut mixes; marzipan; icing for cakes; decorative edible cake toppingscandy toppingstoppings comprised primarily of fondant; chocolate-basedcustard-basedcoffee-basedcocoa-basedicing-basedhoney-basedtreacle-basedsyrup-basedalmond confectionary-basedcaramel-basedice-cream- basedfondant -based and praline-based fillings for cakes; sugar-based fillings for cakestoppings and cremes for bakery goods; fillings for cakes namelycustard; farinaceous products and preparationsfarinaceous food pastes for human consumption; macaroni; vermicelli; spaghetti; Pasta and preparations for making pastaprocessed semolina; noodles and preparations for making noodle dishesmix for making combined noodle and sauce dish; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cupcakes; sweets; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; sweet piesfruit piesmince piesChristmas cakesfruit cakes; sausage rolls; pies; chocolate; chocolate productschocolateschocolate bars; chocolate spread; non-medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuffgluten additives for culinary purposes; preparations for stiffening whipped creampowdered sugar; prepared meals consisting primarily of pasta or rice; preparations for making instant meals consisting principally of noodlesricepasta or bread; sandwicheswrap sandwichesfrankfurter sandwichesveggie burger sandwichesfish sandwicheshamburger sandwichescheeseburger sandwichesturkey burger sandwichesgyro sandwichessoy burger sandwiches; rice based snack foods; rice and preparations for making rice dishesriceseasoningsflavorings combined in unitary packages; flavouringsother than essential oilsfor soups; rice based snack food; desserts being puddings; desserts being bakery desserts; puddings; sponge puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; desserts in powder formcake and brownie mixes in powder form; dessert mousses; mousse confections; chilled dessertspuddings; chocolate dessert toppings; topping syrup for desserts; food preparations for use in making desserts and puddings namelycake mixescookie mixesinstant pudding mixes; cakes containing sponge cakefruit filling and whipped creamtrifles; preparations for making sponge cakes in the nature of triflesfruit filling and whipped cream; ice; flavored ices; frozen icesice lollies; frozen icesdesserts consisting of flavored ice blocks with toppings; water ice; water ices; mixtures for making water icesice and topping syrup; ice cream in powdered form; frozen dessertsfrozen soy-based dessertsfrozen desserts consisting of fruit and cream or cream substitutes; muesli dessertsfruit cobblers topped with mueslimuesli dessert bars; fruit jelly candy; meat tenderizers for household purposes; preserved culinary herbs; pudding toppingscandy toppingschocolate topping; instant pudding mixes; chocolate preparations for making chocolate toppings for desserts and puddings; dessert toppings of chocolate; pudding toppings of chocolate; dessert toppings of candy; pudding toppings of candy; ice; edible ices; fruit ice bars; ice cream; frozen confectionsices; frozen confections; water ice; frozen yogurt; fruit jelly candy; processed herbs; preserved herbs as seasonings; sherbet; vinegar; carrot cake; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel food cake; sugar-free cakes; sugar-free pies; almond pastries; almond cake; almond cookies; almond flour; processed almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet pies; esavory pies; apple tarts; custard tarts; treacle tarts; Flavourings of lemonsother than essential oilsfor food or beverages; Viennese pastries; sponge cakes; iced sponge cakes; sponge finger cakes; deep chocolate cake made with chocolate sponge; dried mint for confectionery; non-medicated mint flavoured sweets; dried mint for confectionery; orange based pastry; candychocolate creams; chocolate fudge; chocolate wafers; chocolate sauces; chocolate for use as a coating for food; chocolate brownies; chocolate cake; flavored nutschocolate coated nuts; Chocolate-based fillings for cakes and pies; custard; Confectionery in the form of dessert mousses; Dessert souffles; custard mixes; custard substitutes; frozen custards; baked dessertscustards; custard-based fillings for cakes and pies; custard-based snack foods
Publications
History of USPTO decisions and trademark events.
31 publications found
NREP
NEW REPRESENTATIVE AT IB RECEIVED
01/22/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
06/03/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/14/2024
FIMP
FINAL DISPOSITION PROCESSED
05/14/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/06/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/06/2024
GPNX
NOTIFICATION PROCESSED BY IB
11/28/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/21/2023
PUBO
PUBLISHED FOR OPPOSITION
11/21/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/06/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/01/2023
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
10/19/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/13/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/11/2023
LIMN
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
10/09/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
07/19/2023
LIMG
LIMITATION OF GOODS RECEIVED FROM IB
05/28/2023
RFNP
REFUSAL PROCESSED BY IB
05/10/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/15/2023
RFRR
REFUSAL PROCESSED BY MPU
04/14/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/25/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/24/2023
CNRT
NON-FINAL ACTION WRITTEN
02/23/2023
DOCK
ASSIGNED TO EXAMINER
02/21/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/21/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/16/2023
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