FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/09/2024
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Official data from USPTO
SAGRA DEL TARTUFO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
11/09/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
12/29/2022
Registration date
04/16/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/16/2024
Last transaction
04/16/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
HARMON, RAYMOND
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "SAGRA DEL TARTUFO" in fancy capital letters, placed inside a depiction which resembles a metal tag. The word "SAGRA" appears over the wording "DEL TARTUFO". Below the inscription the image of a hunting truffle dog sniffing the ground in search of truffles.
Holders and representatives
Holders
Borgo De' Medici S.R.L.
Representatives
Cecelia M. Perry McGlew and Tuttle, P.C.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese; marmalade; fruitprocessed; fruitpreserved; prepared pistachio; stir-fried chestnuts with sugar; oils for foodtruffle-based oils; truffle cheeses; truffle paste; truffle-based spread productstruffle cream; truffle juice; fishnot live; meat; meatpreserved; ham
Class 30
Processed garlic for use as seasoning; chili oil for use as a seasoning or condiment; truffle honey; truffle salt; truffle flour; mustard; rice; spices; salt; pastries; vinegar; bread; thin breadsticks; biscuits; honey; fruit cakes; pastries containing fruit; pizzas; pizza flour; sauces for pizzas; chocolate candies; chocolate; chocolate-based spreads; chocolate pastes; panettone; tomato sauce; spaghetti sauce; honey glazes for ham; ice cream; crackers
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
10/21/2024
FIMP
FINAL DISPOSITION PROCESSED
10/21/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
07/17/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/16/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/16/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/30/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/30/2024
PUBO
PUBLISHED FOR OPPOSITION
01/30/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/10/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/10/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/22/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/21/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/21/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/21/2023
RFNT
REFUSAL PROCESSED BY IB
08/01/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/08/2023
RFRR
REFUSAL PROCESSED BY MPU
07/08/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/27/2023
CNRT
NON-FINAL ACTION WRITTEN
05/26/2023
DOCK
ASSIGNED TO EXAMINER
05/19/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/14/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/10/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/09/2023
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