FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/01/2025
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Official data from USPTO
ESPRIT GOURMAND
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
ESPRIT GOURMAND
ST13
US500000079361933Class
29, 30, 32
Filing
79361933
Registration
7477060
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
03/01/2025
Trademark type
Word
Nice classes
29, 30, 32
Filing date
12/12/2022
Registration date
08/20/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/20/2024
Last transaction
03/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
34
Owner location
FR
Examiner
KIM, BARBARA
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
C. A. (pessoa física)
Representatives
J. Scott Gerien DICKENSON, PEATMAN & FOGARTY
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Dried fruits; cooked fruits; jelliesfruit jelly spreads; jams; compotes; oils for food; nut-based spreads; cocoa butter for food; tapenades; prepared nuts; processed hazelnuts; prepared almondsprocessed almonds; prepared cashew nutsprocessed cashew nuts; prepared pistachios; prepared olivesprocessed olives; olive paste; dried figs; processed apricots; processed edible seedsoilseedswalnutsalmondspeanutspumpkin seedssunflower seedssesame seedspoppy seedsnigella seedsnot being seasonings or flavorings; prepared seedsseeds prepared for human consumptionnot being seasonings or flavourings; seed butters; prepared peanutsprocessed peanuts; peanut butter; peanut paste; sesame oil for food; honey butter; fruit spreads; walnut pastes; hazelnut spreads; hazelnut-based spreads; tahinisesame seed paste
Class 30
Cocoa; sugar; flour; preparations made from cerealscorn flakesgranolamuesli for breakfast; bread; pastries; confectionerycandyjelly confectionerychocolate confectionerytoffeesmarshmallowssugar-coated sweetsfrozen confectionery; honey; yeast; salt; mustard; sauces as condiments; pancakes; biscuits; cookies; cakes; rusks; confectionery made of sugar; chocolate; chocolate spreadchocolate-based spreadschocolate spreads also containing nuts; chocolate spreads containing nuts; chocolate-based spreads; cake dough; pastry dough; peanut-based confectionerycandycandy bars; peanut butter confectionery chips; peanut brittle; pumpkin pies; sesame-based snackssesame sticks; sesame seeds for use as seasonings; sesame paste for use as a seasoning for pastries; sweet spreadshoney based spreads; cereal-based preparations coated with honey and sugarcereal-based energy barscereal-based snack barscereal-based snack food; maple syrup; cerealsbreakfast cereals; breakfast cereals; cereal bars; cereal-based snacks; cereal-based preparationsprocessed cereal-based food to be used as a breakfast food or snack food; fruit jelly candy; confectionery based on sesame oilfrozen confectionery; honey-flavored breakfast cereals; ices for foodedible ices; sherbets as confectionery ices
Class 32
Fruit-based beverages; fruit juices; lemonades; fruit nectars
Publications
History of USPTO decisions and trademark events.
29 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/07/2025
FIMP
FINAL DISPOSITION PROCESSED
02/07/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/20/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/20/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/20/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/12/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/04/2024
PUBO
PUBLISHED FOR OPPOSITION
06/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/15/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/26/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
04/25/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/25/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
04/25/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/25/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/29/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/29/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/29/2024
RFNT
REFUSAL PROCESSED BY IB
11/06/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/13/2023
RFRR
REFUSAL PROCESSED BY MPU
10/13/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/29/2023
CNRT
NON-FINAL ACTION WRITTEN
09/28/2023
DOCK
ASSIGNED TO EXAMINER
09/16/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/11/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/07/2023
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
02/03/2023
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