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Official data from USPTO

PREMNEO

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

PREMNEO

ST13

US500000079361921

Class

1, 5, 29

Filing

79361921

Registration

7435418

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

06/05/2025

Trademark type

Combined

Nice classes

1, 5, 29

Filing date

12/22/2022

Registration date

07/09/2024

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/09/2024

Last transaction

06/05/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

99

Owner location

AU

Examiner

YARD, JOHN

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the stylized wording PREMNEO. To the left of this wording is the design of circle above two interlocking ovals, one incomplete with a small circle or dot in the incomplete portion, all suggesting a mother or other adult holding a baby.

Holders and representatives

Holders

Clover Corporation Limited

Representatives

Kristen Van Dyke Greenberg Traurig, LLP

Technical classification

Nice Classes

Class 1Class 5Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 1

Chemical additives for use in the manufacture of food; chemical ingredients for use in the manufacture of foods; chemical preparations for use as ingredients for foods; chemical preparations for use in the food industry for the manufacture of food.

Class 5

Nutritive supplements; dietetic foods adapted for special medical purposes; dietary food supplements; medicated dietary food supplements; dietary supplements; all of the aforesaid goods including omega-3 (DHA) oilsoils from fishalgae and plant sources including those in oil or microencapsulated form as ingredients

Class 29

Edible oils and fats which include omega-3 (DHA) oilsoils from fishalgae and plant sourcesincluding those in oil or microencapsulated form

Publications

History of USPTO decisions and trademark events.

30 publications found

RNWL

INTERNATIONAL REGISTRATION RENEWED

06/05/2025

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

01/04/2025

FICS

FINAL DISPOSITION NOTICE SENT TO IB

12/18/2024

FIMP

FINAL DISPOSITION PROCESSED

12/17/2024

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

10/09/2024

GPNX

NOTIFICATION PROCESSED BY IB

07/14/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/09/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

07/09/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/23/2024

PUBO

PUBLISHED FOR OPPOSITION

04/23/2024

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

04/10/2024

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

04/10/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/03/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/18/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

03/18/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/18/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

03/18/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/18/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/14/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/14/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/14/2024

RFNT

REFUSAL PROCESSED BY IB

10/31/2023

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

10/04/2023

RFRR

REFUSAL PROCESSED BY MPU

10/04/2023

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

09/24/2023

CNRT

NON-FINAL ACTION WRITTEN

09/23/2023

DOCK

ASSIGNED TO EXAMINER

09/23/2023

MAFR

APPLICATION FILING RECEIPT MAILED

02/11/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/07/2023

SDRC

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

02/03/2023

Continuous trademark protection

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