FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
04/12/2025
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Official data from USPTO
THE FRENCH BASTARDS
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000079361837Class
29, 30, 35, 43
Filing
79361837
Registration
7532443
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
04/13/2025
Trademark type
Combined
Nice classes
29, 30, 35, 43
Filing date
09/16/2022
Registration date
10/15/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/15/2024
Last transaction
04/13/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
5
Owner type
34
Owner location
FR
Examiner
BIFTU, BENIAM
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of a stylized wording "THE FRENCH" with a large space between the words both of which are above the large stylized wording "BASTARDS".
Holders and representatives
Holders
GROUPE TFB
Representatives
Aaron Y. Silverstein Saunders & Silverstein LLP
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Jelliesjamscompotesfruit and vegetable spreads; vegetable-based spreads; fishcanned fishpreserved fishmarinated fishdried fishnot live fish; poultry; game; preserved fruitfrozen fruits; dry fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; oils for food; butter; charcuterie; cheeses; milk beverages with milk predominatingall these goods are of French origin or made in France
Class 30
Chocolate candy; chocolate topped pretzels; cocoa-based cream spreads; prepared dessertspastries; processed grainsstarches for use as foodmixes for preparing bakery products and yeasts; chocolate-based spreads; pastry; powdered mixtures for preparation of chocolate beverages; bakery products; confectionery made of sugar; chocolates; Viennese pastriesnamely croissant; coffee; tea; cocoa; sugar; rice; tapioca; flour; bread; pastries; edible ices; honey; agave syrup for use as a natural sweetener; yeast; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; cocoa based beverages; coffee-based beverages; tea-based beverages; all these goods are of French origin or made in France
Class 35
Retail delicatessen services; retail stores services featuring chocolate; retail store services featuring desserts; retail store services featuring bakery products; wholesale store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring chocolate; retail store services featuring farinaceous culinary farebreadViennese pastriespastries and confectionerybiscuitssandwichespizzasquiches; retail store services featuring coffeeteacocoasugarricetapiocasagocoffee substitutesbeverages based on cocoacoffeechocolate or teachocolates; retail store services featuring prepared dishes based on meatfishpoultrygameeggscheesevegetablesprepared seeds and/or fruitsvegetable saladsready-to-use mixed saladsfruit saladsfruit compotessoupspotagesmilk beverages with milk predominating
Class 43
Coffee shops; delicatessens services being restaurants; providing banquet and social function facilities for special occasions; tea rooms; catering services for parties; café services; take-away restaurant services; providing food and drink provided by hotels; itinerant catering services; providing food and drink and bar services in clubs; providing food and drink for banquets; fast-food take-out restaurant services; restaurant servicesproviding food and beverages for consumption on and off the premises; bar services; catering services; hotel serviceshotel accommodation services
Publications
History of USPTO decisions and trademark events.
33 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
03/20/2025
FIMP
FINAL DISPOSITION PROCESSED
03/20/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
01/15/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/15/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
10/15/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/30/2024
PUBO
PUBLISHED FOR OPPOSITION
07/30/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/12/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/10/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/21/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
06/21/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/21/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/21/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/21/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/14/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/14/2024
ALIE
ASSIGNED TO LIE
06/14/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/06/2024
NREV
NOTICE OF REVIVAL - E-MAILED
02/06/2024
PETG
PETITION TO REVIVE-GRANTED
02/06/2024
PROA
TEAS PETITION TO REVIVE RECEIVED
02/06/2024
RFNT
REFUSAL PROCESSED BY IB
08/29/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/05/2023
RFRR
REFUSAL PROCESSED BY MPU
08/05/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/29/2023
CNRT
NON-FINAL ACTION WRITTEN
06/28/2023
DOCK
ASSIGNED TO EXAMINER
06/28/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/10/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/06/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/03/2023
Continuous trademark protection
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