FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/15/2025
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Official data from USPTO
BAKERMAN
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
11/07/2022
Registration date
08/06/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/06/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
DE
Examiner
MORAN, CAROLINE L
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized word BAKERMAN with a stylized letter B contained in a shaded oval above the word.
Holders and representatives
Holders
Thees Beteiligungs GmbH
Representatives
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extractspreserveddried and cooked fruits and vegetables; meatfishpoultrygamefruits and vegetables in frozen form; hot mealsconsisting primarily of potatoes and meat; soup concentrates and instant soup; soups; nut-based snack foodsfruit-based snack foodvegetable-based snack foods
Class 30
Bread; pastry; confectionery in the nature of chocolate confectionerycreamfruitchocolatenutscompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various fillingbrioche; cakes in the nature of muffins; breads in the nature of bagelsbaguettes and croissants; pastry in the nature of boiled pastry; pastry in the nature of lye pastry; puffy pastry; Danish bread; savory pastries; sweet biscuits; tartscakesbread rollspretzelsrice-baked snack foodcereal-based snack foodtortilla snackssnack foods consisting primarily of chocolate confectionerycreamfruitchocolatenutscompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various filling; pizzas; pizza in the nature of pinsa; breadpastriesconfectionery in the nature of chocolate confectionerycreamfruitchocolatenutscompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various fillingbriochescakes in the nature of muffinsbreads in the nature of bagelsbaguettes and croissantspastry in the nature of boiled pastrypastry in the nature of lye pastrypuffy pastriesDanish breadssavory pastriessweet biscuitstartscakesbread rollspretzels and pizza and pizza in the nature of pinsa in frozen form; sandwich wraps; edible ices; hot mealsconsisting primarily of noodles
Class 35
Business management and organisation consultancy in the baking industry
Publications
History of USPTO decisions and trademark events.
25 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/29/2025
FIMP
FINAL DISPOSITION PROCESSED
01/29/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
11/06/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/06/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
08/06/2024
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
08/03/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
07/12/2024
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
07/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/21/2024
PUBO
PUBLISHED FOR OPPOSITION
05/21/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/01/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/15/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/20/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/19/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/19/2024
RFNT
REFUSAL PROCESSED BY IB
10/11/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/19/2023
RFRR
REFUSAL PROCESSED BY MPU
09/19/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/29/2023
CNRT
NON-FINAL ACTION WRITTEN
08/28/2023
DOCK
ASSIGNED TO EXAMINER
08/22/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/10/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/06/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/03/2023
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