FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
07/28/2024
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Official data from USPTO
GROD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
07/28/2024
Trademark type
Combined
Nice classes
21, 30, 43
Filing date
12/12/2022
Registration date
02/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/27/2024
Last transaction
02/27/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
DK
Examiner
GILLES, DEBORAH LYNN MEINERS
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a graphic representation of the word "GRØD", in which there is an illustration of a piece of wheat straw with falling grains inside the "Ø".
Holders and representatives
Holders
G. A. (pessoa física)
Representatives
Andrew N. Spivak Mosaic Legal Group, PLLC
Technical classification
Nice Classes
Class 21Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Tablewareplatesbowls and cups; non-electric cookwarepotspans and dishes; household containers for food
Class 30
Baked goodscookiesmuffins and cakes; sugar confectionerychocolate and bakery desserts; processed grains; starches for food; starch noodles and starch-based candies; baking preparationsnamely baking powderbaking soda and yeasts; iceice creamsfrozen yogurts and sorbets; coffeeteas and cocoa and substitutes therefor; saltsseasoningsfood flavorings being non-essential oils and condimentsketchup and mustard; sugarsnatural sweetenerssweet coatings being frostings and chocolate fillings for bakery products; bee productshoney; doughscake and bread batterscake and bread mixes; yeast and food leavening agents; processed quinoa; processed sorghum; foodstuffs made from doughbreadcookies and pies; seasoninglinseed for culinary purposes; potato flour; coconut meal for human consumption; processed caraway seeds for use as a seasoning; baking spices; farinaceous food pastes for human consumption; roasted and ground sesame seeds for use as seasonings; rice; husked barley; oat flakes; husked and crushed barley prepared for human consumption; barley flakes being barley meal; couscous semolina; processed oats; processed wheat; processed corn; flour; muesli
Class 43
Providing food and drink
Publications
History of USPTO decisions and trademark events.
27 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
07/10/2024
FIMP
FINAL DISPOSITION PROCESSED
07/09/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05/28/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/27/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
02/27/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/12/2023
PUBO
PUBLISHED FOR OPPOSITION
12/12/2023
GPNX
NOTIFICATION PROCESSED BY IB
12/11/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/22/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/22/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/22/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/07/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/07/2023
RFNT
REFUSAL PROCESSED BY IB
10/25/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/03/2023
RFRR
REFUSAL PROCESSED BY MPU
10/03/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/22/2023
CNRT
NON-FINAL ACTION WRITTEN
09/21/2023
DOCK
ASSIGNED TO EXAMINER
09/16/2023
CORR
CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
08/08/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
06/05/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/03/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/02/2023
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