FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/13/2024
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Official data from USPTO
COR DI LEONE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
05/13/2024
Trademark type
Combined
Nice classes
29, 30, 33
Filing date
07/04/2022
Registration date
01/16/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/16/2024
Last transaction
01/16/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
IT
Examiner
THOMA, GABRIELLE
Law office
N90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "COR DI LEONE" in a stylized green font framed by a green curved rectangle and horizontal green lines.
Holders and representatives
Holders
S.O.B. Olearia S.r.l.
Representatives
Jason L DeFrancesco The DeFrancesco Law Firm PLLC
Technical classification
Nice Classes
Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared olivesprocessed stuffed olives; olivespreserved; cooked olives; dried olives; processed stuffed olives; olive paste; processed olive puree; canned processed olives; edible oilsolive oil; edible oilschilli oil; salad oil; blended oil for food; extra virgin olive oil for food; oils for food; olive oil for food; preserved fish in olive oil; preserved vegetables in oil; vegetablesprocessed; onionspreserved; preserved vegetables; processed fruitsdried edible fungivegetablesnuts and pulses; legume-based spreads; tomato preserves; processed tomatoes; tuna fishpreserved; preserved fishtuna in oil; artichokespreserved; processed artichokes; aubergine paste; vegetable-based cream; lemon curd; fish spreadconfit in the nature of a cookedfish-based spread; nut-based spreads; pickled peppers; processed pimientos; prepared pepperspickled peppers; preserved peppers; mushroomspreserved; mushroom puree; cocktail onions; anchovynot live; anchovy fillets; anchovy paste; meat; fishnot live; poultry; gamenot live; meat extracts; frozen vegetables; preserved dried pulses; vegetablescooked; fruitpreserved; dried fruit; frozen fruits; cooked fruits; jellies for food; jams; eggs; drinks made from dairy productsdairy-based beverages; edible oils and fats; fruit spreads; crystallized fruits; fruit peel; sliced fruit; fruit jellies; milk-based beverages containing fruit juice; fruit marmalade; fruit pulp
Class 30
Brine for cookingpickling; chili oil for use as a seasoning or condiment; wholemeal pasta; dried pasta; fresh pasta; pasta containing stuffings; pasta; pesto sauce; wine vinegar; mushroom sauces; meat gravies; sauces for rice; pasta sauce; capers; coffeeteas; rice; tapioca; sago; flour; bread; pastries; ice cream; cakes; sugar; honey; treacle; yeast; salt; mustard; vinegar; sauces; sauces used as condiments; condimentstomato saucevegetable sauce; spices; frozen water ice; fruit syrup for flavoring food or beverages; flavourings made from fruits for flavoring food or beveragesexcept essences; fruit coulis sauces; artificial sweeteners consisting of fruit concentrates for culinary purposes; bakery goods
Class 33
Wine; red wine; white wine; grape wine; wine-based aperitifs; wine-based beverages; spirits as beverages; alcoholic beveragesexcept beers; alcoholic cider; alcoholic beverages containing fruit; alcoholic beverages of fruit; alcoholic essences and extracts; alcoholic preparations for making beveragesextracts of spiritous liquors; sparkling wines
Publications
History of USPTO decisions and trademark events.
31 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/18/2024
FIMP
FINAL DISPOSITION PROCESSED
04/18/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/16/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/22/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/16/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/16/2024
GPNX
NOTIFICATION PROCESSED BY IB
11/01/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/31/2023
PUBO
PUBLISHED FOR OPPOSITION
10/31/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/11/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/21/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
09/19/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/19/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
09/19/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/19/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/08/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/08/2023
RFNT
REFUSAL PROCESSED BY IB
07/05/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/11/2023
RFRR
REFUSAL PROCESSED BY MPU
06/11/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/29/2023
CNRT
NON-FINAL ACTION WRITTEN
04/28/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/21/2023
DOCK
ASSIGNED TO EXAMINER
04/18/2023
MAFR
APPLICATION FILING RECEIPT MAILED
02/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/03/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/02/2023
Continuous trademark protection
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