NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
04/29/2025
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Official data from USPTO
BEST SAVOR BEST OF BAKERY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/30/2025
Trademark type
Combined
Nice classes
30, 35
Filing date
12/20/2022
Registration date
04/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
04/30/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
27
Owner location
DE
Examiner
WICKERSHAM, JUSTIN
Current location
Historical data usage
Mark description
The mark consists of the words "BEST SAVOR" in black stylized font in between two gold lines. Above the top line are five gold stars. Above the bottom line is the wording "BEST OF BAKERY" in black stylized font.
Holders and representatives
Holders
Backshop Tiefkühl GmbH
Backshop Tiefkühl GmbH
Representatives
Walter W. Richardson
Technical classification
Nice Classes
Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pasta; fresh pasta; pasta preserves; prepared pasta; deep frozen pasta; pasta containing stuffings; frozen pastry stuffed with meat; frozen pastry stuffed with vegetables; frozen meals consisting primarily of pasta; frozen meals consisting primarily of pasta; snack foods consisting principally of pasta; bread; bread and buns; fresh bread; thin breadsticks; thick breadsticks; baguettes; filled baguettes; multigrain bread; filled bread rolls; low-salt bread; pre-baked bread; gluten- free bread; flat bread; currant bread; bread rolls; hamburger sandwiches contained in bread rolls; hamburger sandwiches being cooked and contained in a bread roll; jam buns; sandwich wraps ; danish bread rolls; semi-baked bread; bread casings filled with fruit; sandwiches; canapes; bread flavoured with spices; frankfurter sandwiches; pretzels; snack foods consisting principally of bread; toasted sandwiches; hot dog sandwiches; sandwiches containing fish; sandwiches containing chicken; sandwiches containing minced beef; pastries; frozen pastries; almond pastries; pastries containing fruit; pastries containing creams; croissants; muffins; danish pastries; gluten-free bakery productsmuffinspastries; prepared dessertsconfectionery in the nature of candy and chocolate; prepared dessertspastries; flour confectionery; confectionery itemsin the nature of candy coated with chocolate; candy coated confections; snack foods consisting principally of confectionery; dairy confectioneryice cream desserts; eclairs; pastriescakestartsbiscuits and cookies; sweet biscuits for human consumption; viennese pastries; buns; sweet glazes and fillingschocolate glaze and chocolate fillings for bakery products; poppy seed pastry; custards; chocolate pastries; cake bars; frozen cakes; candy cake; vegan cakes; fruit cakes; chocolate cakes; brownies
Class 35
Retail store services featuring food; retail store services featuring foodstuffs; retail store services featuring confectionery; retail store services featuring bakery products; retail store services featuring desserts; wholesale store services featuring baked goods; wholesale store services featuring desserts; wholesale store services featuring foodstuffs; wholesale store services featuring confectionery
Publications
History of USPTO decisions and trademark events.
35 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/01/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/10/2025
FIMP
FINAL DISPOSITION PROCESSED
01/10/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
12/05/2024
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
12/05/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/06/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/19/2024
ES7R
TEAS SECTION 7 REQUEST RECEIVED
04/26/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2024
PUBO
PUBLISHED FOR OPPOSITION
01/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/14/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/12/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/11/2023
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/11/2023
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/11/2023
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
12/11/2023
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
12/11/2023
RFNT
REFUSAL PROCESSED BY IB
09/18/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/25/2023
RFRR
REFUSAL PROCESSED BY MPU
08/25/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/03/2023
CNRT
NON-FINAL ACTION WRITTEN
08/02/2023
DOCK
ASSIGNED TO EXAMINER
05/25/2023
MAFR
APPLICATION FILING RECEIPT MAILED
01/31/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/27/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/26/2023
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