NREP
NEW REPRESENTATIVE AT IB RECEIVED
07/25/2025
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Official data from USPTO
VALIN SHAPING YOUR IDEAS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
07/26/2025
Trademark type
Combined
Nice classes
29, 30
Filing date
10/27/2022
Registration date
01/30/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/30/2024
Last transaction
07/26/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
16
Owner location
IT
Examiner
GILBERT, HANNAH
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "VALIN," appearing above the stylized wording "SHAPING YOUR IDEAS" in blue. Above the wording appears a blue design element comprising three interconnected shapes slanted at a diagonal, specifically, one circular shape and two diamond-like shapes, connected by straight lines, whose size increases upward. The color black represents outlining, shading, background, and/or transparent area and is not claimed as part of the mark.
Holders and representatives
Holders
VENETA ALIMENTI INNOVATIVI S.R.L.
Representatives
N. Alexander Nolte Nolte Lackenbach Siegel
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Potato sticks; potato crisps; soy chips; potato chips; potato crisps in the form of snack foods; seaweed-based snacks; soy-based snack foods; vegetable-based snack foods; vegetable chips
Class 30
Grain-based chips; vegetable flavoured corn chips; rice chips; wholewheat crisps; taco chips; extruded snacks containing maize; snack foods consisting principally of extruded cereals; ready to eat savory snack foods made from maize meal formed by extrusion; snack foods consisting principally of pasta; cereal-based snack food; snack food products made from potato flour; snack food products made from soya flour; snack food products made from cereal flour; wheat-based snack foods; corn-based snack foods; rice-based snack food; snack food products consisting of cereal products; tortilla chips
Publications
History of USPTO decisions and trademark events.
30 publications found
FINV
FINAL DECISION TRANSACTION PROCESSED BY IB
05/22/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/01/2024
FIMP
FINAL DISPOSITION PROCESSED
05/01/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/30/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/30/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
01/30/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/14/2023
PUBO
PUBLISHED FOR OPPOSITION
11/14/2023
GPNX
NOTIFICATION PROCESSED BY IB
11/13/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
10/25/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
10/25/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/25/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/06/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
10/06/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/06/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
10/06/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/04/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/04/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/04/2023
RFNT
REFUSAL PROCESSED BY IB
09/26/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/01/2023
RFRR
REFUSAL PROCESSED BY MPU
09/01/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/12/2023
CNRT
NON-FINAL ACTION WRITTEN
08/11/2023
DOCK
ASSIGNED TO EXAMINER
08/11/2023
MAFR
APPLICATION FILING RECEIPT MAILED
01/24/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/20/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/19/2023
Continuous trademark protection
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