OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
04/04/2025
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Official data from USPTO
FRESHEASY 8
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
04/03/2026
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
11/16/2022
Registration date
07/30/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/30/2024
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
KR
Examiner
CORNWELL, ANDREA B
Law office
M60
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "FRESHEASY 8" and a single Chinese character.
Holders and representatives
Holders
Fresheasy Co., Ltd.
Representatives
Sang Yoon Kang Studebaker & Brackett, PC
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Deep-fried chicken in hot pepper sauce (ganpengji); pork cutlets; shrimp fritters; fishnot live; meat; sweet and sour pork; fried meat
Class 30
Powder of ja-jang being black bean paste for use as noodle sauce; powder of chinese soybean paste (chun-jang); fermented hot pepper paste (gochujang); doenjang (soybean paste); sauces; vinegar; edible spices; udon noodles; ja-jang (black soybean sauce); noodles with black soybean sauce (jajangmyeon); chinese-style noodles with vegetables and seafood (jjamppong); chinese soybean paste (chun-jang); chemical seasoning in the nature of artificial seasonings
Class 35
Retail store services featuring powder of ja-jang being black bean paste for use as noodle sauce; retail store services featuring powder of chinese soybean paste (chun-jang); retail store services featuring fermented hot pepper paste (gochujang); retail store services featuring doenjang (soybean paste); retail store services featuring sauces; retail store services featuring vinegar; retail store services featuring edible spices; retail store services featuring udon noodles; retail store services featuring noodles with black soybean sauce (jajangmyeon); retail store services featuring ja-jang being black bean paste for use as noodle sauce; retail store services featuring chinese-style noodles with vegetables and seafood (jjamppong); retail store services featuring chinese soybean paste (chun-jang); retail store services featuring chemical seasoning in the nature of artificial seasonings
Publications
History of USPTO decisions and trademark events.
31 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/18/2025
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
03/18/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
02/08/2025
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/17/2025
FIMP
FINAL DISPOSITION PROCESSED
01/16/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/30/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/30/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
07/30/2024
GPNX
NOTIFICATION PROCESSED BY IB
05/22/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/14/2024
PUBO
PUBLISHED FOR OPPOSITION
05/14/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/01/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
05/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/24/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/25/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/25/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/25/2024
ATRV
ATTORNEY REVIEW COMPLETED
11/03/2023
CREV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
11/01/2023
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
10/22/2023
RFNT
REFUSAL PROCESSED BY IB
10/17/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/25/2023
RFRR
REFUSAL PROCESSED BY MPU
09/25/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
09/07/2023
CNRT
NON-FINAL ACTION WRITTEN
09/06/2023
DOCK
ASSIGNED TO EXAMINER
08/30/2023
MAFR
APPLICATION FILING RECEIPT MAILED
01/17/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/13/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/12/2023
Continuous trademark protection
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