FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
01/17/2025
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Official data from USPTO
BORDER
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
28
Latest update
01/17/2025
Trademark type
Combined
Nice classes
30
Filing date
06/15/2022
Registration date
04/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
01/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
24
Owner location
GB
Examiner
STEINPFAD, SARAH
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "BORDER" with a hortizontal line underneath the "O".
Holders and representatives
Holders
Border Biscuits Limited
Representatives
Thomas W. Cole Calderon Safran & Cole P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Baked goodsbiscuitscookiescakestartspastries; bakery products; biscuits; cookies; chocolate biscuits; ginger biscuits; oat biscuits; rice biscuits; shortbread biscuits; flapjacks; brownies; crackerbread; crispbread; crackers; savoury biscuits; sweet biscuits; confectionerybiscuitsshortbread biscuitsfilled biscuitswafer biscuitscookiescakestartspastriessweetscereal barschocolate-coated biscuits; chocolate; dessertschocolate bakery dessertsice cream dessertscustardspuddings for use as dessertsdessert soufflesdessert moussescheesecakesshortcake; processed cereals; bread; breakfast cereals; porridge; preparations made from cerealsbiscuitstartscakes made with cereals; pastries; cakes; tarts; muffins; waffles; pies; buns; rolls; scones; prepared baking batter mixes; flour for baking; ready-made baking batter mixtures; preparations for making bakery productsbiscuitscookiescakestartspastries; cookie dough; dough productscake doughcookie dough; pastry doughbrownie doughwafer dough; cereal-based snack bars; cereal bars; doughscake batters; baked goodscrumbles; foodstuffs made from processed cereals; processed grainsfood starches; baking preparations being powders and yeasts; honey; sweet mirror glaze for baked goods and fillings being chocolatecaramel; condimentsmaple syrupchocolate syrupchocolate-based spreadshoney; sweets and candy bars; edible ices; sugar; topping syrups and treacles; yeast and food leavening agents; processed and dried herbs; processed grains; baking powder; coffee and tea; hot chocolate
Publications
History of USPTO decisions and trademark events.
28 publications found
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/31/2024
FIMP
FINAL DISPOSITION PROCESSED
12/31/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/19/2024
NREP
NEW REPRESENTATIVE AT IB RECEIVED
04/19/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/23/2024
PUBO
PUBLISHED FOR OPPOSITION
01/23/2024
GPNX
NOTIFICATION PROCESSED BY IB
01/22/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/03/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
01/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/19/2023
DOCK
ASSIGNED TO EXAMINER
11/27/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/21/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/20/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/20/2023
RFNT
REFUSAL PROCESSED BY IB
06/12/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/22/2023
RFRR
REFUSAL PROCESSED BY MPU
05/22/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/30/2023
CNRT
NON-FINAL ACTION WRITTEN
03/29/2023
DOCK
ASSIGNED TO EXAMINER
03/28/2023
MAFR
APPLICATION FILING RECEIPT MAILED
01/17/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/13/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
01/10/2023
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/05/2023
Continuous trademark protection
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