CHLD
CHANGE OF OWNER RECEIVED FROM IB
09/04/2025
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Official data from USPTO
STABRIUM
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
STABRIUM
ST13
US500000079358841Class
1, 29, 30
Filing
79358841
Registration
7394031
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
30
Latest update
09/06/2025
Trademark type
Word
Nice classes
1, 29, 30
Filing date
08/29/2022
Registration date
05/28/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/28/2024
Last transaction
09/06/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
US
Examiner
BLAKESLEE,RICHARD A
Law office
N50
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Archer-Daniels-Midland Company
ADM WILD Europe GmbH & Co. KG
A. S. (pessoa física)
Representatives
Mary E. Innis Innis Law Group LLC
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Substancesadditives and texturizing agents of plant originsoy proteinpea proteinpea flour for use in the foodbeverage and animal food manufacturing industry; substances of plant originsoy lecithingum ghattiKonjac gumtamarind seed gumcurdlan for industrial use; plant-based food additivesnamely soluble soybean polysaccharidescarrageenan for use in the manufacture of foodbeverages and dietary supplements for humans and animalsother than for medical use; plant-based rheology modifying compositionsxanthan gumgellan gumcurdlanguar gumtara gumtamarind seed gumkonjac gumpsyllium husk powderpectincitrus fiberCarrageenangum ghattisoluble soybean polysaccharidessoy proteinpea proteinpea flourmaltodextrinsorbitolsoy lecithin being additives for use in the foodbeverage and animal food manufacturing industry as well as for use in the manufacture of nutritional supplements for humans and animalsclinical nutrition and dietetic foodsother than for medical use; industrial emulsifiers; polyols for industrial use; xanthan gum for industrial use; pectin for industrial use; sorbitol for industrial use; psyllium husk powder for industrial use; guar gum for industrial use; gellan gum for industrial use; citrus fiber for industrial use; tara gum for industrial use; hydrocolloids for industrial use; food additives based on plant extractssoluble soybean polysaccharidescarrageenansoy proteinpea proteinpea flour for use in manufacturing dietary supplements for human and animal use; plant-based rheology modifying compositionsnamely xanthan gumgellan gumcurdlanguar gumtara gumtamarind seed gumkonjac gumpsyllium husk powderpectincitrus fiberCarrageenangum ghattisoluble soybean polysaccharidessoy proteinpea proteinpea flourmaltodextrinsorbitolsoy lecithin for use in manufacturing dietary supplements for human and animal use; starch for industrial use
Class 29
Plant-based texturants for food or beverages; Vegetable-based texture improvers for food or beverages; lecithin for culinary use; processed vegetablesprocessed beansprocessed pulsesprocessed nutsprocessed seeds not being seasoning or flavoringmixtures thereof for culinary use; processed vegetablesprocessed beansprocessed pulsesprocessed nutsprocessed seeds not being seasoning or flavoring and mixtures thereof for use as ingredients in food or beverage products; oils for food; formed vegetable protein for use as a meat substitute; textured vegetable protein used as a meat extender; unformed textured vegetable protein for use as a meat substitute; pectin for culinary use
Class 30
Grain-based texture improvers for food or beverages; Maltodextrin derived from corn starch for use as a food additive for nutritional use; guar gum for culinary use; psyllium husk powder for culinary use; processed grainsprocessed cerealsprocessed riceprocessed tapioca for use as food or beverage ingredients; starch for food; food starch; blends and mixtures of the aforementioned products
Publications
History of USPTO decisions and trademark events.
30 publications found
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/30/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/12/2024
FIMP
FINAL DISPOSITION PROCESSED
11/12/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08/28/2024
CHLD
CHANGE OF OWNER RECEIVED FROM IB
08/15/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/28/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
05/28/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/12/2024
GPNX
NOTIFICATION PROCESSED BY IB
03/12/2024
PUBO
PUBLISHED FOR OPPOSITION
03/12/2024
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
02/21/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/21/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/21/2024
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/21/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/31/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/18/2024
RFNT
REFUSAL PROCESSED BY IB
08/15/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
07/26/2023
RFRR
REFUSAL PROCESSED BY MPU
07/26/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/21/2023
CNRT
NON-FINAL ACTION WRITTEN
06/20/2023
DOCK
ASSIGNED TO EXAMINER
06/14/2023
NREP
NEW REPRESENTATIVE AT IB RECEIVED
02/04/2023
MAFR
APPLICATION FILING RECEIPT MAILED
01/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/03/2023
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
12/30/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/30/2022
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