TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
02/17/2026
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Official data from USPTO
TEXTUREFLEX
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
TEXTUREFLEX
ST13
US500000079358248Class
1, 29
Filing
79358248
Registration
7209718
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
02/18/2026
Trademark type
Word
Nice classes
1, 29
Filing date
05/27/2022
Registration date
11/07/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/07/2023
Last transaction
02/18/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
NZ
Examiner
ROTH, BENJAMIN H.
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
FONTERRA TM LIMITED
Representatives
Kiranjit K Dharsan Seiter IP
Technical classification
Nice Classes
Class 1Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Whey protein being raw material for use in the manufacture of foodbeveragesfood supplements; whey proteins for use in the food industry; whey proteins for use in the manufacture of food supplements; whey proteins for use in the manufacture of beverages; casein for the food industry; acid casein for the food industry; acid casein for use in the manufacture of food supplements; rennet casein for the food industry; rennet casein for use in the manufacture of food supplements; sodium caseinate for the food industry; calcium caseinate for the food industry; casein blends for the food industry; casein blends for use in the manufacture of food supplements; bioactive whey proteins for use in the manufacture of food supplements; chemical compositions for use in foodbeverages and food supplements; prebiotics and prebiotic compositions for use as ingredients in the manufacture of foodbeverages and food supplements; probiotics and probiotic compositions for use as ingredients in the manufacture of foodbeverages and food supplements; casein for use in the manufacture of foodbeverages and food supplements; lactose in the manufacture of foodbeverages and food supplements; chemical and chemical substancesprotein products for the manufacture of foodbeveragesfood supplements; chemicals and chemical substancesdairy by-products for the manufacture of foodbeveragesfood supplements; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of foodbeveragesfood supplements; milk ferments for chemical purposes; milk ferments for use in the manufacture of foodbeverages and food supplements; protein in raw material form for the manufacture of foodbeveragesfood supplements; raw protein for industrial use; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of foodbeverages and food supplements; oils for the preservation of food; calcium salts; lecithin for use in the manufacture of foodbeveragesfood supplements; lecithin for industrial purposes; lecithin for the food industry; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements; milk protein concentrates used in the manufacture of foodbeverages and food supplements; whey protein isolates for use in the manufacture of foodbeverages and food supplements; hydrolysates for use in the manufacture of foodbeverages and food supplements; milk protein isolates for use in the manufacture of foodbeveragesfood supplements; antioxidants for use in the manufacture of foodbeverages and food supplements; dairy productsdairy-based extractsmilk proteinscarbohydratesfatslipidsvitaminsmineralsenzymes and active chemicals all for use as ingredients in the production of foodstuffs
Class 29
Dairy productsdairy-based food and beveragesdairy-based dipsartificial creamprocessed cheesecheese spreadscheese dipsyoghurt beveragesflavoured yoghurts; dairy based beverages; dairy based powders for beverages; milk; milk productsexcluding ice creamice milk and frozen yoghurt; protein milk; milk beveragesflavoured and fortified milk beveragesmilk predominating; cream; cream powder; butter; edible oils; edible fats; blends of edible oils and fats; food spreads consisting principally of dairy products; protein milk productsmilkmilk powderbuttercheeseyoghurtcreamsour creamcream cheese; cheese; cheese spreads; whey; yoghurt; yoghurt beverages; dessert productsmilk shakesice cream shakescustard style yoghurts ; rennet; coffee whitener consisting principally of dairy products; sweet whey powder; lactic butter
Publications
History of USPTO decisions and trademark events.
31 publications found
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
02/17/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
02/17/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02/17/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
12/05/2025
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
03/04/2024
FICS
FINAL DISPOSITION NOTICE SENT TO IB
02/12/2024
FIMP
FINAL DISPOSITION PROCESSED
02/12/2024
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/07/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/07/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
11/07/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/22/2023
PUBO
PUBLISHED FOR OPPOSITION
08/22/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/02/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/17/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
07/17/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/17/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
07/17/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/17/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/26/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/25/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/25/2023
RFNT
REFUSAL PROCESSED BY IB
06/12/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
05/22/2023
RFRR
REFUSAL PROCESSED BY MPU
05/22/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
03/30/2023
CNRT
NON-FINAL ACTION WRITTEN
03/29/2023
DOCK
ASSIGNED TO EXAMINER
03/14/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/27/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/23/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/22/2022
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