FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
06/06/2024
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Official data from USPTO
PRONTOFRESCO
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
06/06/2024
Trademark type
Combined
Nice classes
29, 30
Filing date
10/13/2022
Registration date
03/05/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/05/2024
Last transaction
03/05/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
09
Owner location
IT
Examiner
BLAZICH,JOAN MICHELE
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the dark green stylized wording "PRONTOFRESCO". Above "PRONTOFRESCO" is a mosaic-like design comprised of three lines of vegetables. On the top line is a dark green onion framed two light blue mushrooms, on the middle line are four light blue lettuce leaves framed by two light green tomatoes, and on the bottom line is a light green "X"-like design framed by two dark green artichokes. The color white represents background and is not claimed as a feature of the mark.
Holders and representatives
Holders
GRECI INDUSTRIA ALIMENTARE S.P.A.
Representatives
Anthony P. Venturino Vorys, Sater, Seymour and Pease LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; meat extracts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milkcheesebutteryogurt and other milk productssour cream; oils and fats for food; tomatoescanned; tomato purée; mushroomspreserved; artichokespreserved; artichokesprocessed; chile rellenos; pepperspreparedprocessed peppers; olivespreserved; processed olive purée; olive oil for food; onionsprocessed; onionspreserved; antipastiprocessed vegetables; beansprocessed; beanscanned; chickpeasprocessed; hummus being chickpea paste; vegetable-based cream; cheese spreads; vegetable-based spreads; cheese in the form of dips; chowdermixes for making soup; prepared dishes consisting principally of meat; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meatfishpoultry or vegetables; prepared dishes consisting principally of fish; broth; preparations for making broths; bottled fish productsprocessed fish; smoked fish productsprocessed fish; fishtinned; salted fish; frozen fish; fish mousses; smoked meat; fruit-based fillings for cakes and pies; nut toppings; meat; prepared entrées consisting primarily of meatfishpoultry or vegetables; frozen meals consisting primarily of meatfishpoultry or vegetables
Class 30
Coffeeteacocoa and substitutes therefor; ricepasta and noodles; tapioca and sago; flour and preparations made from cerealscereal bars; breadpastries and jelly confectionery; chocolate; ice creamsorbets and edible ices; sugarhoneytreacle; yeastbaking-powder; saltseasoningsspicespreserved herbs as seasonings; vinegarsauces and other condiments in the nature of chili oils; ice being frozen water; tomato sauce; pimientos used as condiments; capers; bulgur; custards being baked desserts; custard mixes; spaghetti sauce; meat gravies; pizza sauce; pasta sauce; dressings for salad; sauces for ice cream; prepared rice dishesprepared meals consisting primarily of rice; instant pudding mixes; pasta-based prepared mealsfrozen meals consisting primarily of pasta; packaged meals consisting primarily of pasta or rice; filled pasta; cake batter; pizza dough; bread dough; puff pastry; rice; wine vinegar; bread; bread mixes; pizzas; pizza bases; cakes; iced cakes; pastry dough; cranberry sauce being a condiment; tartschocolate decorations for cakes; salt
Publications
History of USPTO decisions and trademark events.
22 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/05/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/05/2024
GPNX
NOTIFICATION PROCESSED BY IB
12/19/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/19/2023
PUBO
PUBLISHED FOR OPPOSITION
12/19/2023
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
11/29/2023
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
11/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/09/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/08/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/08/2023
RFNT
REFUSAL PROCESSED BY IB
09/13/2023
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
08/24/2023
RFRR
REFUSAL PROCESSED BY MPU
08/24/2023
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
08/02/2023
CNRT
NON-FINAL ACTION WRITTEN
08/01/2023
DOCK
ASSIGNED TO EXAMINER
07/28/2023
MAFR
APPLICATION FILING RECEIPT MAILED
12/23/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/19/2022
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
12/16/2022
Continuous trademark protection
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